Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

Chicken and rice is one of those dishes that just screams comfort food. And when it's stewed in a creamy sauce with cheese, it's absolutely amazing.

This dish is easy to make and it can be tailored to your liking. You can add whatever veggies you like, or even use a different type of meat. And if you're feeling daring, you can add a little hot sauce to give it a bit of a kick.

Ingredients:

-1 lb chicken breasts, cut into small pieces

-1 onion, diced

-2 carrots, peeled and diced

-1 cup uncooked white rice

-3 cups chicken broth *You can also use bouillon cubes if you don't have broth on hand. Just dissolve in 3 cups of water first)

-1/2 cup sour cream -1/2 cup shredded cheddar cheese -Salt and pepper to taste

Instructions:

1) In a large pot or Dutch oven, sauté the chicken and onions in a bit of oil until the chicken is cooked through.

2) Add the carrots, rice, chicken broth, sour cream, and cheddar cheese. Season with salt and pepper to taste.

3) Bring to a boil then reduce heat to low and simmer for about 20 minutes or until the rice is cooked through. Serve hot!

This Stewed Chicken and Rice with Cream Recipe is Making Waves on the Internet!

Chicken and rice is a classic dish that's always a hit with families. This rendition of the dish, made with cream, is taking the internet by storm!

Ingredients:

-1 tbsp. olive oil -1 onion, diced -2 cloves garlic, minced -1 chicken breast, cut into small cubes -1 cup white rice -2 cups chicken broth -1/2 cup heavy cream -Salt and pepper, to taste Instructions: 1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken cubes and cook until browned all over, about 5 minutes more. 2. Add the white rice and stir to combine well. Cook for 1 minute more before adding the chicken broth. Bring to a boil, then reduce the heat to low and cover with a lid. Simmer for 15 minutes. 3. Stir in the heavy cream and season with salt and pepper, to taste. Serve immediately. Enjoy!

Who Knew Stewed Chicken and Rice with Cream Could Taste So Good?

There's nothing quite like coming home after a long day at work and being able to whip up a quick and easy meal. Something that doesn't require too much fuss, but is still hearty and satisfying. This recipe for Stewed Chicken and Rice with Cream fits the bill perfectly!

All you need is a rotisserie chicken, some Rice-A-Roni, cream of chicken soup, water, and a few spices. Simply cook the Rice-A-Roni according to package instructions, shred the cooked chicken, and mix everything together in a pot. Heat until warmed through and enjoy!

This Stewed Chicken and Rice with Cream is not only easy to make but also surprisingly tasty. The creaminess of the soup pairs well with the rice and chicken, making for a comforting meal that will leave you wanting more. So if you're looking for a quick and easy dinner idea that doesn't skimp on flavor, be sure to give this recipe a try!

Get Ready to Fall in Love with this Stewed Chicken and Rice with Cream Recipe!

This stewed chicken and rice with cream recipe is one that you are going to love! The chicken is cooked in a creamy sauce made with rice, tomatoes, and herbs. The end result is a hearty and comforting dish that is perfect for a chilly day. Best of all, this recipe is easy to make and can be prepared in just 30 minutes.

Ingredients:

1 tablespoon olive oil

1 onion, diced

1 pound boneless, skinless chicken breasts, cut into small pieces

1 garlic clove, minced

1 cup white rice

1 can (14.5 ounces) diced tomatoes, undrained

1 teaspoon dried thyme leaves

1/2 cup half-and-half or light cream

Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and chicken and cook until the chicken is browned and cooked through, about 5 minutes. Add the garlic and cook for an additional minute.2.Add the rice, tomatoes, thyme leaves, half-and-half or light cream, salt and pepper to the skillet. Stir well to combine. Cook until the rice is cooked through and the sauce has thickened, about 20 minutes.3.Serve warm with a side of green beans or other vegetable of your choice. Enjoy!

A New Classic: Stewed Chicken and Rice with Cream

There's something about a good bowl of stewed chicken and rice with cream that just feels like home. The perfect comfort food, this dish is easy to make and sure to please even the pickiest of eaters.

Ingredients:

1 lb chicken breast, diced

1 onion, diced

1 green bell pepper, diced

1 cup white rice, cooked

1 can cream of mushroom soup

1 can cream of chicken soup

Instructions: