A heart-warming, one-pot chicken dish perfect for a cozy night in!
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt -1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce -1 (4 ounce can chopped green chilies, undrained) -3/4 cup white rice, uncooked
- 2 cups cooked and shredded chicken breast -1/2 cup chopped fresh cilantro leaves Directions:
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, bell pepper, oregano, basil, salt, and black pepper. Cook for 5 minutes or until the vegetables are tender. Stir in the chicken broth, diced tomatoes with juice , tomato sauce , green chilies with juice, and rice. Bring to a boil. reduce the heat to low and simmer for 15 minutes or until the rice is tender. Stir in the shredded chicken and cilantro leaves. Cook for 5 more minutes or until heated through.
Enjoy this delicious one pot chicken dish!
This stewed chicken and rice with cream is sure to be a family favorite!
1 whole chicken, cut into 8 pieces
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 cup white rice, rinsed and drained
2 cups chicken broth
1/2 cup heavy cream
salt and pepper, to taste
- Heat olive oil in a large saucepan over medium heat. Add diced onions and garlic, and cook until softened, about 5 minutes.
- Add chicken broth and rinsed white rice to the saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in heavy cream and cooked chicken pieces. Cook until heated through, about 5 minutes more. Season with salt and pepper to taste. Serve hot!
A delicious, easy chicken dish that's perfect for a busy weeknight!
This delicious, easy chicken dish is perfect for a busy weeknight! The ingredients are simple and affordable, and the dish comes together quickly.
1 lb. boneless, skinless chicken breasts
1 cup salsa
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Place chicken in the dish, and spread salsa over top. Sprinkle with cheese. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted. Serve hot. Enjoy!
Comfort food at its best: a simple, yet flavorful chicken and rice dish!
Is there anything better than a home cooked meal after a long day? This chicken and rice dish is incredibly simple to make, but is packed with flavor. The best part? It's also a great comfort food!
To start, you'll need one pound of boneless, skinless chicken breasts. Cut the chicken into small pieces and season with salt, pepper, and garlic powder. In a large skillet over medium-high heat, cook the chicken until browned and cooked through.
Once the chicken is cooked, add one cup of uncooked rice to the skillet. Stir everything together and cook for another few minutes until the rice is hot and starting to brown.
Add in two cups of chicken broth or stock and bring to a simmer. Reduce the heat to low and let the dish cook for about 20 minutes until the rice is tender and fully cooked.
Finally, stir in one cup of frozen peas and carrots. Let them heat through for a minute or two, then serve! This dish reheats well so it's perfect for leftovers too. Enjoy!
Tender, succulent chicken and creamy rice make for a fantastic comfort food dinner!
This dish is perfect for a chilly winter evening. The chicken and rice are both tender and flavorful, and the creamy sauce is simply delicious.
To make this dish, start by cooking the chicken breasts in a large skillet over medium heat until they are browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, cook the rice until it is tender and cooked through.
Once the rice is cooked, add the chicken back to the skillet along with a can of cream of chicken soup, some milk, and some shredded cheese. Stir everything together until the cheese is melted and everything is nice and creamy.
Serve the chicken and rice mixture over a bed of cooked broccoli or steamed spinach for a delicious and healthy dinner!