Chicken and Rice Gets a Delicious Makeover with Cream

Some simple changes to a classic dish can make all the difference. Chicken and rice is one perfect example of a dish that can be spruced up with ease. The combination of chicken, rice, and a flavorful cream sauce is hard to beat!

The first step is to cook your chicken. You can either bake it or cook it on the stovetop. Once it's cooked, set it aside in a bowl.

In a separate pan, cook your rice according to the package directions.

Once the rice is done, add in your cooked chicken and cream sauce. Stir everything together until the chicken and rice are coated in the creamy goodness.

Serve immediately and enjoy!

Stewed Chicken and Rice Turns into a Comfort Food Classic

Stewed chicken and rice is a comfort food classic. And who doesn't love comfort food classics? This particular dish is one that can be whipped up relatively easily, and it's perfect for those days when you just don't feel like cooking anything complicated.

What You'll Need: 1 chicken breast, cut into small pieces 1 cup white rice 1 can diced tomatoes 1/2 onion, chopped 1 green pepper, chopped 1 tbsp olive oil 2 cups chicken broth salt and pepper to taste

How to Make It: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and peppers and cook until softened, about 5 minutes. 2. Add the chicken breast pieces and cook until browned, about 5 minutes more. 3. Add the white rice and cook, stirring frequently, until the rice is evenly coated with the vegetables and oil. 4. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer, covered, for 20 minutes. Season with salt and pepper to taste before serving. Enjoy!

Creamy Goodness Gives Chicken and Rice a New Twist

Adding a creamy sauce to chicken and rice is a great way to change up this classic dish. The sauce can be made with various ingredients, including but not limited to:

Butter Milk Cream Cheese Sour Cream Garlic Onion Salt Pepper Chicken Broth

One popular recipe for creamy chicken and rice calls for cooked chicken, onion, garlic, butter, Rice-A-Roni (or any other type of rice), and cream of mushroom soup. The chicken and onion are sautéed in the butter until both are cooked through. Garlic is then added and stirred in for a minute before the Rice-A-Roni is added. The cream of mushroom soup is mixed with enough chicken broth to make a sauce and then poured over the chicken and rice. The entire dish is then baked in the oven until the sauce has thickened and the rice is fully cooked. Baked creamy chicken and rice can also be made with wild rice instead of white rice. In this case, the wild rice should be boiled according to package directions before being added to the dish. Other ingredients include: cooked chicken, onions, garlic, butter, cream of mushroom soup, and chicken broth.

There are endless possibilities when it comes to creating a creamy sauce for chicken and rice. By using different combinations of ingredients, it's easy to create a dish that's unique and perfect for any occasion.

Comforting and Creamy, This Chicken and Rice Recipe is a winner

There's nothing like a warm and comforting bowl of chicken and rice to make you feel better when you're feeling down. This recipe is simple, yet flavorful and creamy. You can adjust the seasonings to your liking, making it perfect for any taste. Best of all, this dish is easy to prepare and can be made in a slow cooker for those busy days.

Ingredients:

1 lb boneless, skinless chicken breasts

1 cup uncooked white rice

1 (10.75 oz) can condensed cream of chicken soup

1/2 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1) In a large slow cooker, combine the chicken, rice, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. 2) Cook on low for 6-8 hours or on high for 3-4 hours until the chicken and rice are cooked through. Serve hot with optional shredded cheese and diced green onions. Enjoy!

Chicken and Rice with a Touch of Cream? Yes please!

This dish is a crowd pleaser! Your guests will never know that this dish is low calorie and healthy.

Ingredients:

1 cup uncooked white rice 3 cups fat-free, reduced-sodium chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (10 3/4-ounce) can condensed cream of celery soup

Cooking spray 4 cups shredded skinless, boneless rotisserie chicken breast (about 2 pounds) 1 cup frozen peas, thawed 3 tablespoons chopped fresh parsley leaves Instructions:

Preheat oven to 375°. Cook rice according to package instructions. Meanwhile, heat a large Dutch oven over medium-high heat. Add broth and next 5 ingredients (through thyme); bring to a boil. Reduce heat to low; simmer for 10 minutes. Stir in tomatoes and soup. Bring to a boil. Reduce heat to low; simmer for 10 minutes or until vegetables are tender. Stir in chicken and peas. Cook for 5 minutes or until chicken is heated through. Divide this mixture evenly among 4 bowls; sprinkle with parsley leaves.

Creamy Comfort: Stewed Chicken and Rice

This easy and creamy comfort dish will make you feel warm and fuzzy all over. It is simple to prepare, and it just takes a few short steps.

Ingredients:

-1 lb Boneless Skinless Chicken Breasts, cut into cubes

-1 onion, diced

-3 garlic cloves, minced

-1 cup long grain white rice

-2 cups chicken broth or stock

-1/2 cup heavy cream RETURN TO ARTICLE LISTING >>>

A Creamy Classic: Stewed Chicken and Rice

This classic dish is humble, but it's always a hit with everyone who tries it. It's simple to make, and the chicken and rice are cooked in a creamy sauce that makes the dish extra special.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -3 boneless, skinless chicken breasts, cut into small pieces -1 cup white rice -2 cups chicken broth -1/2 cup Half & Half or cream -Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the chicken breasts and cook until browned. 3. Add the white rice and chicken broth, bring to a boil, then reduce heat to low and simmer for 20 minutes. 4. Stir in the Half & Half or cream and salt and pepper to taste. Serve hot.

The Best of Both Worlds: Stewed Chicken and Creamy Rice

Stewed chicken and creamy rice is the perfect match for a cozy winter meal. The tender chicken and hearty rice are both cooked in a creamy sauce, making this dish irresistible. Best of all, this recipe is simple to make and only requires a few ingredients.

To get started, you'll need 1 pound of boneless, skinless chicken breasts. Cut the chicken into bite-sized pieces and set aside. Next, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the chicken to the skillet and cook for 3-4 minutes per side until golden brown.

Once the chicken is cooked through, add the minced garlic and sauté for an additional minute until fragrant. Add the uncooked rice to the skillet and stir well to combine with the chicken and garlic. Sauté for 2-3 minutes until the rice begins to toast slightly.

Add in 1 cup of water and bring to a simmer. Reduce the heat to low and cover with a lid. Simmer for 20 minutes or until the water is absorbed and the rice is cooked through. Stir in 1/2 cup of heavy cream just before serving. Season with salt and pepper to taste.

The creamy rice pairs perfectly with the tender stewed chicken, making this dish a winner in my book! This recipe makes 4 servings, so it's perfect for feeding a crowd. If you're looking for an easy weeknight meal, then give this Stewed Chicken and Creamy Rice recipe a try!

Simple, Satisfying, and Creamy: Stewed Chicken and Rice

This stewed chicken and rice dish is simple, but so satisfying. It's a great all-in-one meal that's perfect for chilly days.

The recipe is incredibly easy to follow, and it calls for just a handful of ingredients. You'll need some chicken breasts, onion, garlic, rice, chicken broth, and salt and pepper to taste.

Start by chopping up the onion and garlic. You can either use a knife or a food processor to do this.

In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic and cook until softened, stirring occasionally.

Add the chicken breasts to the pot and cook for a few minutes on each side until browned.

Add the rice and chicken broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes until the chicken is cooked through and the rice is tender. Season with salt and pepper to taste. Serve hot!

A Cozy Dinner Option: Stewed Chicken and Rice with Cream

One of the cozy dinner options that I enjoy is stewed chicken and rice with cream. It is a very simple dish to make and doesn't require many ingredients. All you need is some chicken breasts, rice, butter, garlic, onion, chicken broth, and some heavy cream.

To start, you will want to cut the chicken breasts into small cubes. Then, in a large pot or Dutch oven, melt some butter over medium heat. Add the garlic and onion and sauté until they are both softened. Next, add the chicken cubes and sauté until they are cooked through.

Once the chicken is cooked through, add the rice and stir to combine. Then pour in the chicken broth and bring to a simmer. Simmer for about 20 minutes or until the rice is fully cooked. Finally, stir in some heavy cream and serve warm.

This stewed chicken and rice dish is perfect for a cozy winter dinner. The creamy sauce pairs nicely with the hearty rice and chicken. It is also a very easy dish to make, which is always a bonus. If you are looking for a simple yet tasty dinner option, then be sure to give this recipe a try!

Stewed chicken and rice with cream is the perfect dish for a cozy night in!

This stewed chicken and rice with cream is a wonderfully cozy dish perfect for a night in. The creamy rice is flavorful and comforting, while the chicken and vegetables make for a healthy and hearty meal. Plus, it's simple to make – all you need is one pot!

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into small pieces

1 large onion, chopped

2 cloves garlic, minced

3 carrots, peeled and sliced into thin coins

1 cup uncooked white rice

2 cups chicken broth

1/4 cup sour cream

salt and pepper, to taste Directions: 1. In a large pot or Dutch oven over medium heat, sauté the chicken, onion, garlic, and carrots in a bit of oil until the chicken is cooked through and the vegetables are soft. 2. Add the rice and chicken broth and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked through. 3. Stir in the sour cream and season with salt and pepper to taste. Serve hot!

This easy and delicious stewed chicken and rice with cream recipe is perfect for a quick weeknight meal!

Ingredients:

1 lb skinless, boneless chicken breasts

Salt and pepper, to taste

1 tbsp olive oil

1 onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 cup long grain rice

2 cups chicken stock*

1/2 cup heavy cream**

Instructions:

Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Add the chicken breasts and cook for about 4 minutes per side, until golden brown and cooked through. Remove from pan and set aside.     In the same skillet, add the onion, bell pepper, and garlic. Cook for about 5 minutes until softened. Add the rice and cook for an additional minute stirring constantly. Add the chicken stock and bring to a boil. Reduce heat to low and simmer for 20 minutes. Stir in the heavy cream and return the chicken breasts to the skillet. Simmer for another 5 minutes until heated through. Serve immediately with some of the sauce ladled over top. Enjoy!  

A hearty and comforting dish - try this stewed chicken and rice with cream today!

Ingredients: 1 stewed chicken, shredded 1 cup white rice 1 can (14 ounce) cream of chicken soup 1 can (10 3/4 ounce) Campbell's® Condensed Cream of Mushroom Soup with Roasted Garlic 1/2 cup milk 2 tablespoons butter 3 green onions, thinly sliced Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan, combine the shredded chicken, white rice, cream of chicken soup, Campbell's® Condensed Cream of Mushroom Soup with Roasted Garlic, milk, and butter. 3. Bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. 4. Transfer to a 9x13 inch baking dish. 5. Bake for 30 minutes, or until the rice is tender and the chicken is hot. 6. Garnish with green onions and serve immediately.

The perfect dish for a winter evening - warm up with stewed chicken and rice with cream!

This hearty and warming dish is perfect for a cold winter evening. The chicken and rice are cooked in a rich creamy sauce, making it a really comforting meal to enjoy.

To make stewed chicken and rice with cream, you will need: - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 large chicken breast, cut into small pieces - ¾ cup white rice - 1 cup chicken stock - ½ cup cream - Salt and pepper, to taste

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened.
2. Add the chicken breast and cook until browned all over.
3. Stir in the white rice and chicken stock, then bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the rice is cooked through.
4. Stir in the cream and season with salt and pepper to taste. Serve hot!

Stewed chicken and rice with cream: a delicious, comforting meal to cosy up to!

This stewed chicken and rice dish is a wonderfully comforting meal for any time of year. The chicken is cooked slowly in a creamy sauce, and the rice absorbs all the delicious flavours. Serve with some fresh parsley or thyme on top for an extra bit of flavour, and Enjoy!

Ingredients:

-1 tbsp oil -1 onion, finely chopped -1 garlic clove, finely chopped -500g boneless, skinless chicken thighs, cut into chunks -250ml white wine -300ml chicken stock -50g butter -60g flour -150ml double cream -salt and pepper to taste -optional: 1 tbsp chopped fresh parsley or thyme to serve Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened. 2. Add the chicken and cook for 5 minutes until browned all over. 3. Add the white wine and chicken stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes until the chicken is cooked through. 4. In a small bowl, melt the butter in the microwave then stir in the flour until no lumps remain. Add this to the stew and stir well until thickened. 5. Stir in the double cream and season with salt and pepper to taste. Serve with some freshly chopped parsley or thyme on top if desired. Enjoy!

Creamy and Comforting Stewed Chicken and Rice

This Stewed Chicken and Rice dish is creamy, comforting, and perfect for a winter meal!

1. Preheat your oven to 375 degrees.

2. In a large baking dish or casserole, combine 1 1/2 cups of uncooked white rice, 2 cups of chicken broth, and 2 cups of water. Stir well to combine.

3. Cut up 1 boneless, skinless chicken breast into bite-sized pieces and add them to the baking dish. Stir well to combine.

4. In a small bowl, whisk together 1/4 cup of sour cream and 1/2 cup of milk until smooth. Pour the mixture over the chicken and rice in the baking dish, stirring well to combine.

5. Bake in the preheated oven for 45 minutes, or until the chicken and rice are cooked through and tender. Serve hot and enjoy!

A One-Pot Meal of Rich and Tender Stewed Chicken and Rice

Is there anything cozier than a big pot of stew on a cold day? This one-pot meal of rich and tender stewed chicken and rice is simple to make and perfect for a cozy night in.

Start by heating some olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned, about 5 minutes per side.

Then add the rice, onion, garlic, tomatoes, broth, and spices to the pot. Stir everything together and bring to a simmer. Cover the pot and cook until the chicken is cooked through and the rice is tender, about 20 minutes.

Serve hot with a dollop of sour cream or Greek yogurt on top. Enjoy!

Fall-Apart Tenderness: Stewed Chicken and Rice with a Creamy Sauce

This dish is perfect for a chilly autumn day. The chicken and rice are cooked slowly in a flavorful broth until they are fall-apart tender. A creamy sauce is then added to the pot, making this dish comfort food at its best.

Ingredients:

1 lb. boneless, skinless chicken thighs

1 onion, diced

1 carrot, diced

1 celery stalk, diced

1 bay leaf

4 cups chicken broth or stock

1 cup white rice, rinsed and drained

1/2 cup heavy cream or half and half

Salt and pepper to taste Directions:

Add the chicken thighs, onion, carrot, celery, bay leaf, and chicken broth to a large pot. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.

Add the rice to the pot and continue cooking for an additional 15 minutes, or until both the chicken and rice are fall-apart tender. Discard the bay leaf. Stir in the cream and salt and pepper to taste. Serve hot.

The Perfect Comfort Food: Stewed Chicken and Rice with a Rich, Creamy Sauce

It's the perfect comfort food: stewed chicken and rice with a rich, creamy sauce. This dish is easy to make and so delicious, you'll want to make it again and again.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 cup uncooked white rice

1 can (14 oz) diced tomatoes, undrained 3 carrots, peeled and sliced thin 2 ribs celery, sliced thin 1 small onion, diced small 1 garlic clove, minced 1 teaspoon dried thyme leaves ¼ teaspoon salt teaspoon pepper 2 cups chicken broth 1 tablespoons Worcestershire sauce 3 tablespoons all-purpose flour cup milk or cream.

Instructions:

In a large saucepan over medium heat, cook the chicken in a small amount of oil until browned. Remove from the pan and set aside. Add the rice to the same pan and cook until lightly browned. Stir in the tomatoes, carrots, celery, onion, garlic, thyme, salt and pepper. Return the chicken to the pan. Pour in the chicken broth and Worcestershire sauce. Bring to a simmer over medium heat. Cover and simmer for 20 minutes or until the chicken is cooked through and the rice is tender. In a small bowl, whisk together the flour and milk or cream until smooth. Stir into the stew pot and simmer for an additional 5 minutes or until thickened. Serve hot with some crusty bread or rolls on the side

A Hearty and Delicious Stewed Chicken and Rice Dish

Ingredients: 1 stewing chicken, cut into 8 pieces 4 tablespoons olive oil 2 large onions, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 cups white rice, rinsed and drained 4 cups chicken broth 1 teaspoon dried thyme leaves 2 bay leaves Salt and freshly ground black pepper to taste Instructions: In a large saucepan or Dutch oven, heat the oil over medium heat. Add the chicken, onions, bell pepper, garlic, rice, chicken broth, thyme, bay leaves salt and pepper. Bring to a simmer and cook until the rice is tender and the chicken is cooked through, about 30 minutes. Discard the bay leaves before serving.

Chicken and Rice Gets a Creamy Update

There's a time-tested, classic pair for when you need comfort food STAT: chicken and rice. And there's nothing like a creamy, dreamy update to make it even more satisfying.

The first step is to cook your chicken. You can either bake it or sauté it in a bit of oil until it's cooked through. Then set it aside to cool.

In the same pan you cooked the chicken in, sauté the onion until it's softened. Add the rice and cook, stirring frequently, until the rice is evenly coated with the oil and onions. Add a cup of water, bring to a boil, then reduce the heat and simmer, covered, for 18 minutes.

Finally, stir in the cream and Parmesan cheese until the cheese is melted. Add the chicken back in and serve.

This creamy chicken and rice will hit the spot every time – perfect for chilly days or when you just need some good old-fashioned comfort food!

Creamy Chicken and Rice Is the New Comfort Food Favorite

Grandma's chicken and rice was always a comforting dish, but it can be a little bland. This version amps up the flavor with a creamy sauce made from chicken broth, Dijon mustard, and Parmesan cheese.

Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 4 boneless, skinless chicken breasts 1 teaspoon salt 1/2 teaspoon black pepper 2 cups chicken broth 1/2 cup Dijon mustard 1/2 cup grated Parmesan cheese 3 cups cooked white rice Instructions: 1. In a large skillet over medium-high heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken breasts and cook until browned on both sides and cooked through, about 8 minutes total. Season with salt and pepper. 2. Add the chicken broth, Dijon mustard, and Parmesan cheese to the skillet and stir to combine. Bring to a simmer and cook until thickened, about 5 minutes. Serve over cooked white rice.

Stewed Chicken and Rice Gets a Delicious Makeover

miscar Stewed chicken and rice is a comfort food classic, but it can be a little bland. This recipe gives the dish a delicious makeover with mushrooms, garlic, and red wine.

Ingredients: -1 tablespoon olive oil -1 onion, diced -8 ounces mushrooms, sliced -3 cloves garlic, minced -1 cup long grain white rice -2 cups chicken broth -1/2 cup red wine -1/2 teaspoon salt -1/4 teaspoon black pepper -1 1/2 pounds boneless, skinless chicken breasts, cut into cubes -1 tablespoon flour -2 tablespoons fresh parsley leaves, chopped

Instructions:

1) Heat the oil in a large skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute. Add the rice and cook until toasty, about 2 minutes. Pour in the chicken broth and red wine and bring to a boil. Lower the heat to a simmer and let cook until the rice is tender and the chicken is cooked through, about 15 minutes. Season with salt and pepper to taste. Stir in the chopped parsley before serving. Enjoy!

Chicken and Rice Gets an Indulgent Twist with Cream

CHICKEN AND RICE GETS AN INDULGENT TWIST WITH CREAM Chicken and rice is a classic dish that is often made simply with just chicken and rice. Though this dish is tasty and satisfying on its own, it can also be easily dressed up with a few additions. One of our favorite ways to add flavor and richness to this dish is to add some cream.

Adding cream to chicken and rice gives the dish a luxurious feel, and it pairs well with the earthy flavors of the chicken and rice. The addition of cream also makes the dish more filling, which is perfect for those looking for a hearty meal.

To make this dish, start by cooking your chicken in a skillet over medium heat until it is cooked through. Once the chicken is cooked, add in the rice and cook until it is soft. Once the rice is cooked through, stir in some cream until the desired consistency is reached. Serve warm and enjoy!

Creamy Chicken and Rice Is the Perfect Comfort Meal

Life is hard. There's no other way to say it. From the time we're born, we're constantly dealing with one challenge after another. It seems like there's always something trying to get in our way.

But that's okay. Because we're strong, and we can handle anything that comes our way.

And when things get tough, we need a comfort meal that will remind us of just how strong we are. For me, that comfort meal is creamy chicken and rice.

This dish is so simple to make, but it's absolutely packed with flavor. The chicken is tender and juicy, while the rice is perfectly creamy and cheesy. It's the perfect meal for those days when you just need a little bit of comfort.

So if you're feeling down, or if you're just looking for a great dinner recipe, then be sure to try creamy chicken and rice. You won't regret it!

Stewed Chicken and Rice with Cream is the Perfect Comfort Food

There is nothing quite like a bowl of creamy, comforting stewed chicken and rice to make you feel all warm and fuzzy inside. This dish is perfect for any cold winter day, or anytime you need a little bit of TLC.

To make stewed chicken and rice, start by heating some oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, then remove from the pot and set aside.

Add the onion, garlic, and rice to the pot and cook until the onion is softened, stirring frequently. Then add the chicken stock, bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.

Finally, add the chicken back to the pot and cook until cooked through, about 5 minutes. Stir in some cream (or milk) and season with salt and pepper to taste. Serve hot with a side of your favorite green vegetable.

This dish is simple but delicious, and sure to satisfy any craving for comfort food. Give it a try today!

Warm, Cozy, and Delicious Stewed Chicken and Rice with Cream

A bowl of warm, cozy, and delicious stewed chicken and rice with cream is a perfect comfort food for a cold winter day. This dish can easily be made in your slow cooker or Instant Pot so that you can come home to a hot meal after a long day.

Ingredients:

-1 whole chicken, cut into 8 pieces

-1 tablespoon olive oil

-2 cups white basmati rice, rinsed and drained

-4 cups chicken broth

-1 cup heavy cream

-1 teaspoon kosher salt

-1/2 teaspoon freshly ground black pepper

Instructions:

In a large skillet over medium heat, heat the olive oil. Add the chicken pieces and cook until browned on all sides. Remove from the skillet and add to the slow cooker or Instant Pot. In the same skillet, add the rice and cook until lightly toasted, about 3 minutes. Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream, salt, and pepper. Pour over the chicken in the slow cooker or Instant Pot. Cook on low for 6 hours in the slow cooker or 3 hours in the Instant Pot. Serve hot with some of the creamy sauce spooned over top. Enjoy!

Tender Stewed Chicken and Creamy Rice Make a Perfectly Satisfying Meal

A bowl of creamy rice and tender stewed chicken makes the perfect meal. The rice is cooked with a bit of butter, milk, and poultry seasoning to give it a nice flavor, while the chicken is stewed in a flavorful sauce made from chicken broth, diced tomatoes, garlic, onion, and spices. This simple yet tasty dish is sure to satisfy your hunger.

To make the creamy rice, start by heating a tablespoon of butter in a medium saucepan over medium heat. Once melted, add in 1 cup of uncooked white rice and cook for about 5 minutes until the rice begins to brown. Stir in 1/2 cup of milk and 1 teaspoon of poultry seasoning and bring to a simmer. Reduce the heat to low and cook for about 15 minutes until the rice is tender and creamy.

While the rice is cooking, prepare the chicken stew. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add 1 diced onion and cook for 5 minutes until softened. Add 2 cloves of minced garlic and cook for an additional minute. Add 1 pound of boneless, skinless chicken breasts and cook for 5 minutes until browned on both sides. Pour in 1 cup of chicken broth and add 1 can (14.5 ounces) of diced tomatoes with their juices. Stir in 1 teaspoon each of salt, black pepper, dried oregano, and paprika. Bring the mixture to a simmer and cook for about 20 minutes until the chicken is cooked through.

Once everything is cooked through, Serve the creamy rice topped with some of the delicious stewed chicken!

Comforting Stewed Chicken and Rice with a Touch of Creaminess

This comforting stewed chicken and rice dish is the perfect meal for a cold winter day. The creamy rice is the perfect accompaniment to the tender chicken, and the spices give it a warm and cozy flavor. Best of all, this dish is easy to prepare and can be made in just one pot.

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into small pieces 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper, to taste 2 cups chicken broth 1 cup white rice 1/2 cup heavy cream Fresh cilantro, for garnish Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the chicken and cook until browned, about 5 minutes. 4. Stir in the smoked paprika, cumin, chili powder, salt, and pepper. 5. Add the chicken broth and white rice and bring to a boil. 6. Reduce the heat to low and simmer until the rice is cooked through, about 20 minutes. 7. Stir in the heavy cream and garnish with fresh cilantro before serving. Enjoy!

A Hearty and Delicious Stewed Chicken and Rice with Cream

This stewed chicken and rice dish is a hearty, comforting, and delicious one-pot meal that's perfect for a winter evening. The chicken is cooked until tender in a flavorful broth with onions, garlic, and herbs, then served over cooked rice with a generous dollop of creamy sauce.

Ingredients:

1 lb. boneless, skinless chicken thighs

1 large onion, diced

1 cloves garlic, minced

2 cups chicken broth

1 tsp. dried thyme

1 bay leaf

Salt and pepper, to taste slurpy noises> 1 cup cooked white rice Creamy Sauce: 1/2 cup sour cream 1/4 cup mayonnaise 1 tbsp. grainy mustard Directions: In a large pot or Dutch oven over medium heat, cook the chicken thighs in the chicken broth until cooked through. Add in the onions, garlic, thyme, bay leaf, salt and pepper, and cook for another 5 minutes. Stir in the cooked white rice and creamy sauce until everything is heated through. Serve hot and enjoy!

Creamy comfort food for a chilly day!

There's nothing like a big, warm bowl of soup to take the chill off on a cold day. This creamy potato soup is not only comforting, but it's also healthy and delicious. It's the perfect meal to cozy up with on a winter evening.

Ingredients:

1 pound potatoes, peeled and chopped

1 onion, chopped

3 cups vegetable broth

1 cup milk

1/4 cup cream cheese

Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion in a bit of oil until softened. Add the potatoes and vegetable broth and bring to a boil. Simmer for 15 minutes or until the potatoes are soft.

2. Add the milk and cream cheese and stir until melted. Season with salt and pepper to taste. Serve hot with some fresh bread for dipping!

A delicious and easy one-pot dish to make!

This one-pot dish is not only delicious but easy to make as well. The ingredients are simple and can be found in most grocery stores.

Ingredients:

1 pound ground beef

1 can diced tomatoes

1 can red kidney beans

1 can black beans

1 packet taco seasoning mix

1/2 cup water poisons ' ' nd n oup ou c Directions:

Stewed chicken and rice is the perfect meal for a busy night!

This dish is so simple to make and it's absolutely delicious. All you need is some cooked chicken, rice, and a few simple ingredients for the sauce.

To make the sauce, start by heating some oil in a pan over medium heat. Add in the onions and garlic and cook until softened. Then add in the tomato sauce, chicken broth, Worcestershire sauce, and paprika. Bring the mixture to a simmer and cook for about 5 minutes.

Add the cooked chicken and rice to the pan and stir to combine. Cook for another 5 minutes or until heated through. Serve hot with a sprinkle of fresh parsley on top. Enjoy!

Comfort food at its finest!

There's nothing quite like coming home after a long day and being greeted by the smell of something delicious cooking in the oven. For many people, comfort food is the ultimate in relaxation and satisfaction. Whether it's a childhood favorite or a dish that's been passed down through the family, everyone has their own idea of what constitutes the perfect comfort meal.

For some, that might mean a big bowl of pasta with tomato sauce. For others, it might be a hearty stew or a plate of crispy fried chicken. Whatever your preference, there's no doubt that comfort food can make everything feel just a little bit better.

So what makes comfort food so special? In most cases, it's the combination of flavors and textures that come together to create an unforgettable experience. It's usually something that's both familiar and comforting, and it can often be hard to resist eating even when you're not particularly hungry.

There's no single recipe for comfort food, but most dishes share some common characteristics. They're usually simple to prepare, and they almost always involve basic ingredients that are easy to find. Plus, they're all guaranteed to leave you feeling happy and contented.

If you're looking for some inspiration for your next comfort meal, here are a few recipes to get you started:

1) Cheese and bacon stuffed peppers: These peppers are stuffed with cheesy goodness and topped with crispy bacon bits. They're perfect for an easy weeknight dinner! 2) Homemade mac and cheese: This classic dish never fails to please! It's creamy, cheesy, and absolutely delicious. 3) Shepherd's pie: This traditional British dish is made with ground beef, potatoes, and peas. It's perfect for cold winter days! 4) Chicken pot pie: This classic American dish is made with chunks of cooked chicken, vegetables, and a creamy sauce. It's cozy and comforting - perfect for a winter night in!

Creamy, comforting, and delicious - perfect for a winter meal!

This recipe for crockpot potato soup is perfect for a winter meal. The potatoes are creamy and comforting, and the bacon adds a delicious savory flavor.

Ingredients:

• 6 potatoes, peeled and diced

• 1 onion, diced

• 4 cups chicken stock

• 1 cup heavy cream

• 2 tablespoons bacon grease or butter

• Salt and pepper to taste

Instructions:

1. In a large crockpot, combine the potatoes, onion, chicken stock, heavy cream, bacon grease or butter, salt, and pepper. Stir well to combine.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are soft. Stir occasionally throughout cooking.
3. Serve hot with some crumbled bacon on top. Enjoy!

Sure Thing: Stewed Chicken and Rice with Cream

This comforting dish is perfect for a cool winter evening. The chicken and rice are cooked in a creamy sauce made with chicken broth, garlic, and a touch of heavy cream.

Ingredients: 1 tablespoon olive oil 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup uncooked white rice 2 cloves garlic, minced 3 cups chicken broth 1/2 cup heavy cream 1 teaspoon dried parsley flakes Instructions: 1. Preheat oven to 375 degrees F. 2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then place them in the skillet. Cook for 3-5 minutes per side, or until golden brown. 3. Add rice and garlic to the skillet, stirring to combine. Pour chicken broth over top and bring to a boil. Cover skillet with lid or foil and bake in preheated oven for 20 minutes. 4. Remove skillet from oven and stir in heavy cream and dried parsley flakes. Return to oven and bake for an additional 5-10 minutes, or until creamy and warm throughout. Serve immediately.

Comforting Meal: Stewed Chicken and Rice with Cream

Looking for a comforting meal to enjoy? Look no further than this Stewed Chicken and Rice with Cream recipe. It is simple to make and will leave you feeling warm and satisfied.

To get started, preheat your oven to 375 degrees Fahrenheit. Then, in a large pot or Dutch oven, cook the chicken breasts until cooked through. This will take about 15 minutes. Once the chicken is cooked, remove it from the pot and set aside.

Next, add the rice to the pot and cook until it is browned, about 5 minutes. Stir in the onion, garlic, and tomato paste and cook for an additional 2 minutes. Then add the chicken broth and bring to a boil.

Once the broth is boiling, reduce the heat to medium-low and add the chicken back into the pot. Cover the pot with a lid and simmer for 20 minutes. Finally, stir in the cream and serve hot. Enjoy!

Easy Weeknight Dinners: Stewed Chicken and Rice with Cream

There is nothing better on a cold winter evening than a warm and hearty home cooked meal. This stewed chicken and rice dish is perfect for a weeknight dinner, and it's easy to make.

Ingredients:

1 lb. boneless, skinless chicken breasts 2 cups chicken broth 1/2 cup white wine 1/2 onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 1 bay leaf 1 thyme sprig 3 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups uncooked white rice 1/4 cup heavy cream Chopped parsley for garnish (optional) Directions:

In a large saucepan over medium heat, combine the chicken broth, white wine, onion, carrot, celery stalk, bay leaf, thyme sprig, garlic, salt, and black pepper. Bring to a simmer and cook for 10 minutes.

Add the chicken breasts and cook for 5 minutes more until cooked through. Remove the chicken from the saucepan and set aside on a plate.

Add the uncooked white rice to the saucepan and cook for 10 minutes until tender.

Stir in the heavy cream and return the chicken to the saucepan. Cook for 2-3 minutes more until warmed through. Serve garnished with chopped parsley if desired.

A Classic dish Revisited: Stewed Chicken and Rice with Cream

This dish is a classic comfort food that is perfect for a chilly night. It is simple to make and can easily be tailored to your taste.

Ingredients: 1 Stewed Chicken 1 cup cooked white rice 1 can condensed cream of chicken soup 1/2 cup milk Salt and pepper, to taste Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the stewed chicken in a 9x13 inch baking dish. 3. Combine the cooked white rice, condensed cream of chicken soup, milk, salt, and pepper in a bowl; spoon over the chicken. 4. Bake in the preheated oven for 30 minutes.

The Perfect Comfort Food: Stewed Chicken and Rice with Cream

There's nothing quite like a hot, comforting bowl of stewed chicken and rice to make you feel better when you're feeling down. This is the perfect comfort food for cold winter days – it's warming and filling, and the creamy sauce is absolutely delicious.

To make this dish, start by heating some oil in a large pot or Dutch oven over medium heat. Add the onions and garlic, and cook until softened. Then add the chicken breasts and cook until browned on both sides.

Add the rice, water, chicken broth, salt, pepper, and bay leaves to the pot. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 30 minutes, or until the chicken is cooked through and the rice is tender.

Finally, stir in the cream and serve hot. Enjoy!

Creamy Chicken and Rice is the perfect comfort food!

This creamy chicken and rice dish is the perfect comfort food! The chicken is cooked in a creamy sauce, and the rice is perfectly fluffy. This dish is sure to please everyone in your family!

Ingredients:

-1 tablespoon butter -1 onion, chopped -1 garlic clove, minced -1 pound boneless, skinless chicken breasts, cut into small chunks -Salt and pepper, to taste -3 tablespoons all-purpose flour -2 cups chicken broth -1/2 cup milk -1 teaspoon dried thyme leaves -1/2 cup shredded Parmesan cheese -3 cups cooked white rice Instructions:

1. In a large skillet over medium heat, melt butter. Add onion and garlic and cook until softened, about 5 minutes. Add chicken and salt and pepper to taste. Cook until browned, about 5 minutes. Stir in flour until well combined. 2. Gradually whisk in chicken broth and milk. Stir in thyme leaves. Bring to a simmer and cook until thickened, about 10 minutes. 3. Remove from heat and stir in Parmesan cheese until well combined. Serve over cooked white rice. Enjoy!

Chicken and Rice is the perfect meal to warm you up on a cold day!

This is a comforting, classic dish that everyone should know how to make. The recipe is simple: chicken and rice cooked in broth. You can add any spices or vegetables you like.

I like to use chicken thighs because they are more flavorful and have more fat than chicken breasts. For the rice, I usually use long grain white rice, but brown rice or even quinoa would be good too.

First, cook the chicken in some broth or oil. Then add the rice and continue cooking until both are done. Season with salt, pepper, and any other spices you like. Serve hot with some extra broth on the side if desired.

This is a great meal for any time of year, but it's especially good on a cold day! Give it a try and see for yourself how delicious it is.

This Creamy Chicken and Rice dish is super easy to make!

Ingredients:

-1.5 cups chicken broth

-1 cup white rice

-1/2 cup milk

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/2 pound boneless, skinless chicken breasts, cut into small cubes

Instructions:

Ingredients: - 1.5 cups chicken broth - 1 cup white rice - 1/2 cup milk -/.4 teaspoon garlic powder -/.4 teaspoon onion powder -/.4 teaspoon salt -/.4 teaspoon black pepper - 1/2 pound boneless, skinless chicken breasts, cut into small cubes Instructions: Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with cooking spray. In a large bowl, combine chicken broth, rice, milk, garlic powder, onion powder, salt and black pepper. Pour mixture into the prepared baking dish. Top with cubed chicken breasts. Bake for 25 minutes or until chicken is cooked through and rice is tender. Enjoy!

A bowl of creamy chicken and rice is the perfect way to satisfy your hunger!

This dish is simple to make and can be customized to your liking. You will need:

1/2 cup uncooked white rice 1/2 cup chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt pepper, to taste 1/4 cup all-purpose flour 1 1/2 cups milk 1 cup shredded cooked chicken 2 tablespoons chopped green onions In a large saucepan, combine the rice, chicken broth, garlic powder, onion powder, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes. In a small bowl, whisk the flour and milk together until smooth; stir into the rice mixture. Bring to a boil again; cook and stir for 2 minutes or until thickened. Stir in the chicken and green onions. Serve immediately.

This Stewed Chicken and Rice dish will leave you wanting more!

Ingredients:

• 1 whole cut-up chicken, skin on

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 cup long grain white rice, rinsed and drained

• 2 cups chicken broth*

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons extra virgin olive oil, divided Instructions: 1. Preheat oven to 375 degrees F. 2. In a large roasting pan or baking dish, combine chicken, onion, garlic, rice, chicken broth, salt and pepper. 3. Drizzle with oil and stir to combine. 4. Bake in preheated oven for 45 minutes to 1 hour, stirring a few times during cooking, until chicken is cooked through and rice is tender and cooked through. 5. Serve hot and enjoy! If you don't have any homemade chicken broth on hand, you can use store bought bouillon or bouillon paste instead – just follow the instructions on the package to make the equivalent of 2 cups of broth.

Creamy Chicken and Rice is a Delicious Comfort Food!

This creamy chicken and rice dish is perfect for a comforting, winter meal. It is easy to make and full of flavor.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 cup uncooked white rice

2 cups chicken broth

1/2 cup milk

1/4 cup sour cream

1 tbsp. butter

1 tsp. onion powder

1 tsp. garlic powder

1/2 tsp. salt Creamy Chicken and Rice Recipe Directions:

1) Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray.

2) In a large bowl, combine uncooked white rice, chicken broth, milk, sour cream, butter, onion powder, garlic powder, and salt. Stir until well combined.

3) Cut chicken breasts into bite-sized pieces and add to the rice mixture. Stir until all chicken pieces are coated in the rice mixture.

4) Pour mixture into prepared baking dish. Bake for 30-35 minutes, or until chicken is cooked through and rice is tender and fluffy. Serve immediately.

Quick and Easy Stewed Chicken and Rice Recipe

This easy stewed chicken and rice recipe is perfect for a quick weeknight meal. The chicken and rice simmer together in a flavorful broth, making this dish both comforting and satisfying.

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into small pieces 1 small onion, diced 1 bell pepper, diced 1 cup uncooked white rice 3 cups chicken broth 1 tsp. garlic powder 1 tsp. dried thyme salt and pepper, to taste

Instructions: 1. In a large pot or Dutch oven, sauté the chicken, onion and bell pepper in a bit of oil until the chicken is cooked through. 2. Add the rice and cook for a few minutes more, stirring frequently. 3. Pour in the chicken broth and stir in the garlic powder and thyme. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the rice is cooked through. Serve hot!

Creamy Slow Cooker Chicken and Rice

This delicious slow cooker chicken and rice dish is perfect for a busy weeknight! The chicken is cooked in a creamy sauce with rice and vegetables, and it's all made in one pot.

Ingredients: 1 lb. boneless, skinless chicken breasts 1 cup uncooked white rice 2 cups chicken broth 1 small onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 1 garlic clove, minced Salt and pepper, to taste For the cream sauce: 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp. dried thyme leaves Salt and pepper, to taste Instructions: Add the chicken breasts, rice, chicken broth, onion, carrot, celery, garlic, salt and pepper to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. In a small bowl, whisk together the sour cream, mayonnaise and thyme until smooth. Season with salt and pepper to taste. Once the chicken and rice is cooked through, stir in the cream sauce until well combined. Serve immediately.

A Rich and Creamy Chicken and Rice Dish

This creamy chicken and rice dish is the perfect comfort food. It is easy to make and it is loaded with flavor. The best part is that it only requires a few simple ingredients.

Ingredients:

1 tablespoon olive oil

2 boneless, skinless chicken breasts, diced

1 onion, diced

3 cloves garlic, minced

1 cup white rice

2 cups chicken broth

1/2 cup heavy cream

salt and pepper, to taste Instructions:

1) Heat the oil in a large skillet over medium heat. Add the chicken and onion and cook until the chicken is cooked through and the onion is translucent, about 5 minutes.

2) Add the garlic and rice and cook for an additional minute.

3) Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

4) Stir in the heavy cream and season with salt and pepper, to taste. Serve immediately.

Chicken and Rice with a Creamy Sauce

There are a lot of recipes for chicken and rice, but this is one of our favorites because it is simple to make and the creamy sauce is delicious.

Ingredients:

1 cup white rice 2 cups chicken broth or water 4 boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all-purpose flour 1 cup milk 1/4 cup sour cream 1 tablespoon olive oil or butter Instructions: 1. In a large saucepan, combine the rice, chicken broth or water, and chicken breasts. Sprinkle with salt and pepper and stir to combine. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender. Remove from the heat and set aside to cool slightly.

1. In a small bowl, whisk together the flour, milk, sour cream, and olive oil or butter until smooth.

2. When the chicken has cooled slightly, use two forks to shred it into bite-sized pieces.

3. Return the shredded chicken to the pan along with the creamy sauce. Stir to combine well and serve warm.

Stewed Chicken and Rice with Cream is a Delicious, Nutritious Meal!

Do you have a few minutes to spare? Why not try out this delicious and nutritious Stewed Chicken and Rice with Cream recipe? It's perfect for a quick and easy meal!

Ingredients: 4 chicken thighs, trimmed of fat 1 onion, diced 2 cloves garlic, minced 1 red pepper, diced 1 cup white rice 2 cups chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme leaves Salt and black pepper to taste Instructions:

1. Preheat oven to 375 degrees F. Season the chicken thighs with salt and pepper. Heat a large ovenproof skillet over medium-high heat and cook the chicken until browned all over. Remove from heat. 2. Add the onion, garlic, and red pepper to the skillet and cook until softened. Stir in the rice until well coated with the vegetables. Pour in the chicken broth and bring to a boil. Cover with a tight fitting lid and bake in the preheated oven for 20 minutes. 3. Remove from oven and stir in the heavy cream and thyme leaves. Return to the oven and bake for 5 more minutes, or until heated through. Serve hot with your favorite vegetable side dish. Enjoy!

This Stewed Chicken and Rice Recipe is Perfect for a Weeknight Dinner!

The weather is finally starting to cool down, which means it's the perfect time for a cozy stewed chicken and rice recipe! This dish is simple to make and can easily be tailored to your liking.

To get started, preheat your oven to 375 degrees Fahrenheit. then, in a large pot or Dutch oven, heat up some olive oil over medium heat. Add in the onion and garlic and cook until softened, about five minutes.

Next, add in the chicken breasts and cook until browned on both sides, about four minutes per side. Then add in the rice, canned tomatoes, chicken broth, salt, and pepper. Bring to a simmer and cook until the rice is tender and the chicken is cooked through, about 20 minutes.

Transfer the contents of the pot to an oven-safe dish and bake for another five minutes until heated through. Serve hot with a garnish of chopped fresh parsley if desired. Enjoy!

Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

There's nothing quite like a warm and comforting dish on a cold day, and this Stewed Chicken and Rice with Cream fits the bill perfectly! The chicken is cooked until tender in a flavorful broth, then served over steaming hot rice mixed with creamy evaporated milk. It's the perfect comfort food for a cozy night in!

Ingredients:

1 lb. boneless, skinless chicken breasts

1 onion, diced

1 green bell pepper, diced

4 garlic cloves, minced

2 cups chicken broth

1 cup white rice

1/2 cup evaporated milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Make Your Own Stewed Chicken and Rice with Cream Tonight!

Do you love chicken and rice? Why not make it yourself at home tonight? It's simple and easy to do, and you can customize the flavors to your liking. Here's what you need:

Ingredients: -1 whole chicken, cut into pieces -2 cups long grain white rice -1 can (14.5 ounces) diced tomatoes, undrained -1 can (10.75 ounces) condensed cream of chicken soup -1/2 cup water -1 teaspoon salt -1/2 teaspoon black pepper -1 tablespoon olive oil or butter -Optional: fresh parsley leaves Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large saucepan over medium heat, cook the chicken until no longer pink in the center. Remove from heat and set aside. 3. In the same pan, cook the rice until tender and light brown. 4. Stir in the tomatoes, condensed cream of chicken soup, water, salt, pepper, and olive oil or butter until well combined. Add the chicken and stir until coated with the sauce. Pour mixture into prepared baking dish. 5. Bake for 25 minutes in the preheated oven, or until heated through. If desired, sprinkle with fresh parsley leaves before serving. Enjoy!

Stewed Chicken and Rice with Cream is a Great Way to Use Up Leftover Roast Chicken!

While there are a lot of leftovers people tend to avoid, like mushy green beans and dry stuffing, roast chicken is not one of them. In fact, chances are you will have plenty of leftover roast chicken after Thanksgiving dinner. So, why not turn that into a delicious and easy Stewed Chicken and Rice with Cream dish?

To make this dish, start by heating up some oil in a large saucepan over medium heat. Then, add the diced onion and celery and cook until softened. Next, add the cooked rice, chicken broth, and cream. Bring to a simmer and cook until heated through. Finally, fold in the chopped leftover roast chicken and serve hot.

This Stewed Chicken and Rice with Cream is not only simple to make but also delicious and satisfying. The creamy rice pairs perfectly with the moist and tender chicken, making it the perfect dish for any time of day. So, if you are looking for a great way to use up your leftover roast chicken, be sure to give this dish a try!

Creamy Comfort Food: Stewed Chicken and Rice

There's nothing quite as comforting as a big bowl of stewed chicken and rice on a cold day. This meal is easy to make and can be tailored to your taste preferences.

To make the stewed chicken and rice, start by heating some oil in a large pot or Dutch oven over medium heat. Add the chicken breasts and cook until browned, about 5 minutes per side.

Move the chicken to one side of the pot and add the onions. Cook until softened, then add the garlic and cook for an additional minute.

Stir in the rice, chicken broth, tomatoes, green bell peppers, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through and the rice is tender, about 15 minutes.

To serve, ladle the stewed chicken and rice into bowls and top with shredded cheese and diced avocado. Serve with sour cream if desired. Enjoy!

The Best Way to Make Creamy Chicken and Rice: Stew it!

Everyone loves a creamy chicken and rice dish, but who has time to make it from scratch? This is where the stew comes in. All you have to do is brown your chicken and rice, then let the stew simmer until everything is cooked through. The end result is a creamy, hearty dish that will be sure to satisfy everyone at the table.

The best part about this recipe is that it's incredibly versatile. You can use any type of meat or vegetables that you like, so it's the perfect way to use up leftovers. Just be sure to keep the proportions the same so that the rice and chicken cook evenly. Here's how to make it:

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1 cup long grain white rice 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon chili powder 1 teaspoon salt ½ teaspoon black pepper 2 cups frozen corn kernels 2 tablespoons chopped fresh cilantro Instructions: 1) Heat the oil in a large pot over medium heat. Add the onion, bell pepper, garlic, and chicken. Cook until the chicken is browned on all sides. 2) Add the rice and cook for 1 minute more. 3) Pour in the stock and tomatoes with their juice. Stir in the chili powder, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the rice is tender and cooked through. 4) Stir in the corn and cilantro and cook for 5 minutes more, or until heated through. Serve hot!

Comforting and Creamy: Chicken and Rice Stew

There's something about a creamy, hearty stew that just makes you feel better, isn't there? This chicken and rice version is perfect for a chilly day, with plenty of protein and fiber to keep you satisfied.

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 2 carrots, peeled and diced 4 cups chicken broth 1 cup white rice 2 boneless, skinless chicken breasts, cut into cubes 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper to taste 1 cup frozen peas 1 cup heavy cream or half-and-half Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion, bell pepper, garlic, carrots, broth, rice, chicken cubes, thyme, salt and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 minutes.

Delicious and Creamy Chicken and Rice Stew

This chicken and rice stew is easy to make and absolutely delicious! The ingredients are simple and include boneless, skinless chicken breasts, onion, garlic, carrots, celery, chicken broth, long grain white rice, salt, pepper, and cream of chicken soup.

To start, you'll want to preheat your oven to 375 degrees F. Then, in a large pot or Dutch oven over medium heat, cook the chicken breasts until cooked through. Remove from the heat and chop into bite-sized pieces.

Next, add the chopped onion, garlic, carrots, celery, chicken broth, white rice, salt and pepper to the pot. Stir well to combine. Bring to a boil over high heat then reduce the heat to low and simmer for 20 minutes.

Finally, stir in the cream of chicken soup until well combined. Transfer to a baking dish and bake for 15-20 minutes or until warmed through. Serve hot!

A comforting bowl of creamy chicken and rice stew

This comforting chicken and rice stew is perfect for a chilly day. It's rich, creamy, and hearty, and it's sure to warm you up from the inside out. Best of all, it's simple and easy to make, so it's perfect for a busy weeknight dinner.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes

1 large onion, chopped

3 cloves garlic, minced

1 cup uncooked white rice

4 cups chicken broth

1/2 cup milk

1/2 tsp. salt

1/4 tsp. black pepper

1 (10 oz.) can condensed cream of chicken soup Instructions:

In a large pot or Dutch oven, sauté the chicken cubes, onion, and garlic in olive oil over medium-high heat until the chicken is cooked through and the onion is softened. Add the rice and chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the milk, salt, and black pepper. Add the condensed cream of chicken soup and continue to simmer for another 10 minutes or until the rice is cooked through. Serve hot with some crusty bread on the side for dipping. Enjoy!

Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

Chicken and rice is one of those dishes that just screams comfort food. And when it's stewed in a creamy sauce with cheese, it's absolutely amazing.

This dish is easy to make and it can be tailored to your liking. You can add whatever veggies you like, or even use a different type of meat. And if you're feeling daring, you can add a little hot sauce to give it a bit of a kick.

Ingredients:

-1 lb chicken breasts, cut into small pieces

-1 onion, diced

-2 carrots, peeled and diced

-1 cup uncooked white rice

-3 cups chicken broth *You can also use bouillon cubes if you don't have broth on hand. Just dissolve in 3 cups of water first)

-1/2 cup sour cream -1/2 cup shredded cheddar cheese -Salt and pepper to taste

Instructions:

1) In a large pot or Dutch oven, sauté the chicken and onions in a bit of oil until the chicken is cooked through.

2) Add the carrots, rice, chicken broth, sour cream, and cheddar cheese. Season with salt and pepper to taste.

3) Bring to a boil then reduce heat to low and simmer for about 20 minutes or until the rice is cooked through. Serve hot!

This Stewed Chicken and Rice with Cream Recipe is Making Waves on the Internet!

Chicken and rice is a classic dish that's always a hit with families. This rendition of the dish, made with cream, is taking the internet by storm!

Ingredients:

-1 tbsp. olive oil -1 onion, diced -2 cloves garlic, minced -1 chicken breast, cut into small cubes -1 cup white rice -2 cups chicken broth -1/2 cup heavy cream -Salt and pepper, to taste Instructions: 1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken cubes and cook until browned all over, about 5 minutes more. 2. Add the white rice and stir to combine well. Cook for 1 minute more before adding the chicken broth. Bring to a boil, then reduce the heat to low and cover with a lid. Simmer for 15 minutes. 3. Stir in the heavy cream and season with salt and pepper, to taste. Serve immediately. Enjoy!

Who Knew Stewed Chicken and Rice with Cream Could Taste So Good?

There's nothing quite like coming home after a long day at work and being able to whip up a quick and easy meal. Something that doesn't require too much fuss, but is still hearty and satisfying. This recipe for Stewed Chicken and Rice with Cream fits the bill perfectly!

All you need is a rotisserie chicken, some Rice-A-Roni, cream of chicken soup, water, and a few spices. Simply cook the Rice-A-Roni according to package instructions, shred the cooked chicken, and mix everything together in a pot. Heat until warmed through and enjoy!

This Stewed Chicken and Rice with Cream is not only easy to make but also surprisingly tasty. The creaminess of the soup pairs well with the rice and chicken, making for a comforting meal that will leave you wanting more. So if you're looking for a quick and easy dinner idea that doesn't skimp on flavor, be sure to give this recipe a try!

Get Ready to Fall in Love with this Stewed Chicken and Rice with Cream Recipe!

This stewed chicken and rice with cream recipe is one that you are going to love! The chicken is cooked in a creamy sauce made with rice, tomatoes, and herbs. The end result is a hearty and comforting dish that is perfect for a chilly day. Best of all, this recipe is easy to make and can be prepared in just 30 minutes.

Ingredients:

1 tablespoon olive oil

1 onion, diced

1 pound boneless, skinless chicken breasts, cut into small pieces

1 garlic clove, minced

1 cup white rice

1 can (14.5 ounces) diced tomatoes, undrained

1 teaspoon dried thyme leaves

1/2 cup half-and-half or light cream

Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and chicken and cook until the chicken is browned and cooked through, about 5 minutes. Add the garlic and cook for an additional minute.2.Add the rice, tomatoes, thyme leaves, half-and-half or light cream, salt and pepper to the skillet. Stir well to combine. Cook until the rice is cooked through and the sauce has thickened, about 20 minutes.3.Serve warm with a side of green beans or other vegetable of your choice. Enjoy!

A New Classic: Stewed Chicken and Rice with Cream

There's something about a good bowl of stewed chicken and rice with cream that just feels like home. The perfect comfort food, this dish is easy to make and sure to please even the pickiest of eaters.

Ingredients:

1 lb chicken breast, diced

1 onion, diced

1 green bell pepper, diced

1 cup white rice, cooked

1 can cream of mushroom soup

1 can cream of chicken soup

Instructions: