Stewed Chicken and Rice with Cream is the Perfect Comfort Food

There is nothing quite like a bowl of creamy, comforting stewed chicken and rice to make you feel all warm and fuzzy inside. This dish is perfect for any cold winter day, or anytime you need a little bit of TLC.

To make stewed chicken and rice, start by heating some oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, then remove from the pot and set aside.

Add the onion, garlic, and rice to the pot and cook until the onion is softened, stirring frequently. Then add the chicken stock, bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.

Finally, add the chicken back to the pot and cook until cooked through, about 5 minutes. Stir in some cream (or milk) and season with salt and pepper to taste. Serve hot with a side of your favorite green vegetable.

This dish is simple but delicious, and sure to satisfy any craving for comfort food. Give it a try today!

Warm, Cozy, and Delicious Stewed Chicken and Rice with Cream

A bowl of warm, cozy, and delicious stewed chicken and rice with cream is a perfect comfort food for a cold winter day. This dish can easily be made in your slow cooker or Instant Pot so that you can come home to a hot meal after a long day.

Ingredients:

-1 whole chicken, cut into 8 pieces

-1 tablespoon olive oil

-2 cups white basmati rice, rinsed and drained

-4 cups chicken broth

-1 cup heavy cream

-1 teaspoon kosher salt

-1/2 teaspoon freshly ground black pepper

Instructions:

In a large skillet over medium heat, heat the olive oil. Add the chicken pieces and cook until browned on all sides. Remove from the skillet and add to the slow cooker or Instant Pot. In the same skillet, add the rice and cook until lightly toasted, about 3 minutes. Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream, salt, and pepper. Pour over the chicken in the slow cooker or Instant Pot. Cook on low for 6 hours in the slow cooker or 3 hours in the Instant Pot. Serve hot with some of the creamy sauce spooned over top. Enjoy!

Tender Stewed Chicken and Creamy Rice Make a Perfectly Satisfying Meal

A bowl of creamy rice and tender stewed chicken makes the perfect meal. The rice is cooked with a bit of butter, milk, and poultry seasoning to give it a nice flavor, while the chicken is stewed in a flavorful sauce made from chicken broth, diced tomatoes, garlic, onion, and spices. This simple yet tasty dish is sure to satisfy your hunger.

To make the creamy rice, start by heating a tablespoon of butter in a medium saucepan over medium heat. Once melted, add in 1 cup of uncooked white rice and cook for about 5 minutes until the rice begins to brown. Stir in 1/2 cup of milk and 1 teaspoon of poultry seasoning and bring to a simmer. Reduce the heat to low and cook for about 15 minutes until the rice is tender and creamy.

While the rice is cooking, prepare the chicken stew. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add 1 diced onion and cook for 5 minutes until softened. Add 2 cloves of minced garlic and cook for an additional minute. Add 1 pound of boneless, skinless chicken breasts and cook for 5 minutes until browned on both sides. Pour in 1 cup of chicken broth and add 1 can (14.5 ounces) of diced tomatoes with their juices. Stir in 1 teaspoon each of salt, black pepper, dried oregano, and paprika. Bring the mixture to a simmer and cook for about 20 minutes until the chicken is cooked through.

Once everything is cooked through, Serve the creamy rice topped with some of the delicious stewed chicken!

Comforting Stewed Chicken and Rice with a Touch of Creaminess

This comforting stewed chicken and rice dish is the perfect meal for a cold winter day. The creamy rice is the perfect accompaniment to the tender chicken, and the spices give it a warm and cozy flavor. Best of all, this dish is easy to prepare and can be made in just one pot.

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into small pieces 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper, to taste 2 cups chicken broth 1 cup white rice 1/2 cup heavy cream Fresh cilantro, for garnish Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the chicken and cook until browned, about 5 minutes. 4. Stir in the smoked paprika, cumin, chili powder, salt, and pepper. 5. Add the chicken broth and white rice and bring to a boil. 6. Reduce the heat to low and simmer until the rice is cooked through, about 20 minutes. 7. Stir in the heavy cream and garnish with fresh cilantro before serving. Enjoy!

A Hearty and Delicious Stewed Chicken and Rice with Cream

This stewed chicken and rice dish is a hearty, comforting, and delicious one-pot meal that's perfect for a winter evening. The chicken is cooked until tender in a flavorful broth with onions, garlic, and herbs, then served over cooked rice with a generous dollop of creamy sauce.

Ingredients:

1 lb. boneless, skinless chicken thighs

1 large onion, diced

1 cloves garlic, minced

2 cups chicken broth

1 tsp. dried thyme

1 bay leaf

Salt and pepper, to taste slurpy noises> 1 cup cooked white rice Creamy Sauce: 1/2 cup sour cream 1/4 cup mayonnaise 1 tbsp. grainy mustard Directions: In a large pot or Dutch oven over medium heat, cook the chicken thighs in the chicken broth until cooked through. Add in the onions, garlic, thyme, bay leaf, salt and pepper, and cook for another 5 minutes. Stir in the cooked white rice and creamy sauce until everything is heated through. Serve hot and enjoy!