Chicken and Rice Gets a Delicious Makeover with Cream

Some simple changes to a classic dish can make all the difference. Chicken and rice is one perfect example of a dish that can be spruced up with ease. The combination of chicken, rice, and a flavorful cream sauce is hard to beat!

The first step is to cook your chicken. You can either bake it or cook it on the stovetop. Once it's cooked, set it aside in a bowl.

In a separate pan, cook your rice according to the package directions.

Once the rice is done, add in your cooked chicken and cream sauce. Stir everything together until the chicken and rice are coated in the creamy goodness.

Serve immediately and enjoy!

Stewed Chicken and Rice Turns into a Comfort Food Classic

Stewed chicken and rice is a comfort food classic. And who doesn't love comfort food classics? This particular dish is one that can be whipped up relatively easily, and it's perfect for those days when you just don't feel like cooking anything complicated.

What You'll Need: 1 chicken breast, cut into small pieces 1 cup white rice 1 can diced tomatoes 1/2 onion, chopped 1 green pepper, chopped 1 tbsp olive oil 2 cups chicken broth salt and pepper to taste

How to Make It: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and peppers and cook until softened, about 5 minutes. 2. Add the chicken breast pieces and cook until browned, about 5 minutes more. 3. Add the white rice and cook, stirring frequently, until the rice is evenly coated with the vegetables and oil. 4. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer, covered, for 20 minutes. Season with salt and pepper to taste before serving. Enjoy!

Creamy Goodness Gives Chicken and Rice a New Twist

Adding a creamy sauce to chicken and rice is a great way to change up this classic dish. The sauce can be made with various ingredients, including but not limited to:

Butter Milk Cream Cheese Sour Cream Garlic Onion Salt Pepper Chicken Broth

One popular recipe for creamy chicken and rice calls for cooked chicken, onion, garlic, butter, Rice-A-Roni (or any other type of rice), and cream of mushroom soup. The chicken and onion are sautéed in the butter until both are cooked through. Garlic is then added and stirred in for a minute before the Rice-A-Roni is added. The cream of mushroom soup is mixed with enough chicken broth to make a sauce and then poured over the chicken and rice. The entire dish is then baked in the oven until the sauce has thickened and the rice is fully cooked. Baked creamy chicken and rice can also be made with wild rice instead of white rice. In this case, the wild rice should be boiled according to package directions before being added to the dish. Other ingredients include: cooked chicken, onions, garlic, butter, cream of mushroom soup, and chicken broth.

There are endless possibilities when it comes to creating a creamy sauce for chicken and rice. By using different combinations of ingredients, it's easy to create a dish that's unique and perfect for any occasion.

Comforting and Creamy, This Chicken and Rice Recipe is a winner

There's nothing like a warm and comforting bowl of chicken and rice to make you feel better when you're feeling down. This recipe is simple, yet flavorful and creamy. You can adjust the seasonings to your liking, making it perfect for any taste. Best of all, this dish is easy to prepare and can be made in a slow cooker for those busy days.

Ingredients:

1 lb boneless, skinless chicken breasts

1 cup uncooked white rice

1 (10.75 oz) can condensed cream of chicken soup

1/2 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1) In a large slow cooker, combine the chicken, rice, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. 2) Cook on low for 6-8 hours or on high for 3-4 hours until the chicken and rice are cooked through. Serve hot with optional shredded cheese and diced green onions. Enjoy!

Chicken and Rice with a Touch of Cream? Yes please!

This dish is a crowd pleaser! Your guests will never know that this dish is low calorie and healthy.

Ingredients:

1 cup uncooked white rice 3 cups fat-free, reduced-sodium chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (10 3/4-ounce) can condensed cream of celery soup

Cooking spray 4 cups shredded skinless, boneless rotisserie chicken breast (about 2 pounds) 1 cup frozen peas, thawed 3 tablespoons chopped fresh parsley leaves Instructions:

Preheat oven to 375°. Cook rice according to package instructions. Meanwhile, heat a large Dutch oven over medium-high heat. Add broth and next 5 ingredients (through thyme); bring to a boil. Reduce heat to low; simmer for 10 minutes. Stir in tomatoes and soup. Bring to a boil. Reduce heat to low; simmer for 10 minutes or until vegetables are tender. Stir in chicken and peas. Cook for 5 minutes or until chicken is heated through. Divide this mixture evenly among 4 bowls; sprinkle with parsley leaves.