Creamy Comfort: Stewed Chicken and Rice

This easy and creamy comfort dish will make you feel warm and fuzzy all over. It is simple to prepare, and it just takes a few short steps.

Ingredients:

-1 lb Boneless Skinless Chicken Breasts, cut into cubes

-1 onion, diced

-3 garlic cloves, minced

-1 cup long grain white rice

-2 cups chicken broth or stock

-1/2 cup heavy cream RETURN TO ARTICLE LISTING >>>

A Creamy Classic: Stewed Chicken and Rice

This classic dish is humble, but it's always a hit with everyone who tries it. It's simple to make, and the chicken and rice are cooked in a creamy sauce that makes the dish extra special.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -3 boneless, skinless chicken breasts, cut into small pieces -1 cup white rice -2 cups chicken broth -1/2 cup Half & Half or cream -Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the chicken breasts and cook until browned. 3. Add the white rice and chicken broth, bring to a boil, then reduce heat to low and simmer for 20 minutes. 4. Stir in the Half & Half or cream and salt and pepper to taste. Serve hot.

The Best of Both Worlds: Stewed Chicken and Creamy Rice

Stewed chicken and creamy rice is the perfect match for a cozy winter meal. The tender chicken and hearty rice are both cooked in a creamy sauce, making this dish irresistible. Best of all, this recipe is simple to make and only requires a few ingredients.

To get started, you'll need 1 pound of boneless, skinless chicken breasts. Cut the chicken into bite-sized pieces and set aside. Next, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the chicken to the skillet and cook for 3-4 minutes per side until golden brown.

Once the chicken is cooked through, add the minced garlic and sauté for an additional minute until fragrant. Add the uncooked rice to the skillet and stir well to combine with the chicken and garlic. Sauté for 2-3 minutes until the rice begins to toast slightly.

Add in 1 cup of water and bring to a simmer. Reduce the heat to low and cover with a lid. Simmer for 20 minutes or until the water is absorbed and the rice is cooked through. Stir in 1/2 cup of heavy cream just before serving. Season with salt and pepper to taste.

The creamy rice pairs perfectly with the tender stewed chicken, making this dish a winner in my book! This recipe makes 4 servings, so it's perfect for feeding a crowd. If you're looking for an easy weeknight meal, then give this Stewed Chicken and Creamy Rice recipe a try!

Simple, Satisfying, and Creamy: Stewed Chicken and Rice

This stewed chicken and rice dish is simple, but so satisfying. It's a great all-in-one meal that's perfect for chilly days.

The recipe is incredibly easy to follow, and it calls for just a handful of ingredients. You'll need some chicken breasts, onion, garlic, rice, chicken broth, and salt and pepper to taste.

Start by chopping up the onion and garlic. You can either use a knife or a food processor to do this.

In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic and cook until softened, stirring occasionally.

Add the chicken breasts to the pot and cook for a few minutes on each side until browned.

Add the rice and chicken broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes until the chicken is cooked through and the rice is tender. Season with salt and pepper to taste. Serve hot!

A Cozy Dinner Option: Stewed Chicken and Rice with Cream

One of the cozy dinner options that I enjoy is stewed chicken and rice with cream. It is a very simple dish to make and doesn't require many ingredients. All you need is some chicken breasts, rice, butter, garlic, onion, chicken broth, and some heavy cream.

To start, you will want to cut the chicken breasts into small cubes. Then, in a large pot or Dutch oven, melt some butter over medium heat. Add the garlic and onion and sauté until they are both softened. Next, add the chicken cubes and sauté until they are cooked through.

Once the chicken is cooked through, add the rice and stir to combine. Then pour in the chicken broth and bring to a simmer. Simmer for about 20 minutes or until the rice is fully cooked. Finally, stir in some heavy cream and serve warm.

This stewed chicken and rice dish is perfect for a cozy winter dinner. The creamy sauce pairs nicely with the hearty rice and chicken. It is also a very easy dish to make, which is always a bonus. If you are looking for a simple yet tasty dinner option, then be sure to give this recipe a try!