Creamy Chicken and Rice is the perfect comfort food!

This creamy chicken and rice dish is the perfect comfort food! The chicken is cooked in a creamy sauce, and the rice is perfectly fluffy. This dish is sure to please everyone in your family!

Ingredients:

-1 tablespoon butter -1 onion, chopped -1 garlic clove, minced -1 pound boneless, skinless chicken breasts, cut into small chunks -Salt and pepper, to taste -3 tablespoons all-purpose flour -2 cups chicken broth -1/2 cup milk -1 teaspoon dried thyme leaves -1/2 cup shredded Parmesan cheese -3 cups cooked white rice Instructions:

1. In a large skillet over medium heat, melt butter. Add onion and garlic and cook until softened, about 5 minutes. Add chicken and salt and pepper to taste. Cook until browned, about 5 minutes. Stir in flour until well combined. 2. Gradually whisk in chicken broth and milk. Stir in thyme leaves. Bring to a simmer and cook until thickened, about 10 minutes. 3. Remove from heat and stir in Parmesan cheese until well combined. Serve over cooked white rice. Enjoy!

Chicken and Rice is the perfect meal to warm you up on a cold day!

This is a comforting, classic dish that everyone should know how to make. The recipe is simple: chicken and rice cooked in broth. You can add any spices or vegetables you like.

I like to use chicken thighs because they are more flavorful and have more fat than chicken breasts. For the rice, I usually use long grain white rice, but brown rice or even quinoa would be good too.

First, cook the chicken in some broth or oil. Then add the rice and continue cooking until both are done. Season with salt, pepper, and any other spices you like. Serve hot with some extra broth on the side if desired.

This is a great meal for any time of year, but it's especially good on a cold day! Give it a try and see for yourself how delicious it is.

This Creamy Chicken and Rice dish is super easy to make!

Ingredients:

-1.5 cups chicken broth

-1 cup white rice

-1/2 cup milk

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/2 pound boneless, skinless chicken breasts, cut into small cubes

Instructions:

Ingredients: - 1.5 cups chicken broth - 1 cup white rice - 1/2 cup milk -/.4 teaspoon garlic powder -/.4 teaspoon onion powder -/.4 teaspoon salt -/.4 teaspoon black pepper - 1/2 pound boneless, skinless chicken breasts, cut into small cubes Instructions: Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with cooking spray. In a large bowl, combine chicken broth, rice, milk, garlic powder, onion powder, salt and black pepper. Pour mixture into the prepared baking dish. Top with cubed chicken breasts. Bake for 25 minutes or until chicken is cooked through and rice is tender. Enjoy!

A bowl of creamy chicken and rice is the perfect way to satisfy your hunger!

This dish is simple to make and can be customized to your liking. You will need:

1/2 cup uncooked white rice 1/2 cup chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt pepper, to taste 1/4 cup all-purpose flour 1 1/2 cups milk 1 cup shredded cooked chicken 2 tablespoons chopped green onions In a large saucepan, combine the rice, chicken broth, garlic powder, onion powder, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes. In a small bowl, whisk the flour and milk together until smooth; stir into the rice mixture. Bring to a boil again; cook and stir for 2 minutes or until thickened. Stir in the chicken and green onions. Serve immediately.

This Stewed Chicken and Rice dish will leave you wanting more!

Ingredients:

• 1 whole cut-up chicken, skin on

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 cup long grain white rice, rinsed and drained

• 2 cups chicken broth*

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons extra virgin olive oil, divided Instructions: 1. Preheat oven to 375 degrees F. 2. In a large roasting pan or baking dish, combine chicken, onion, garlic, rice, chicken broth, salt and pepper. 3. Drizzle with oil and stir to combine. 4. Bake in preheated oven for 45 minutes to 1 hour, stirring a few times during cooking, until chicken is cooked through and rice is tender and cooked through. 5. Serve hot and enjoy! If you don't have any homemade chicken broth on hand, you can use store bought bouillon or bouillon paste instead – just follow the instructions on the package to make the equivalent of 2 cups of broth.