Creamy Chicken and Rice is a Delicious Comfort Food!

This creamy chicken and rice dish is perfect for a comforting, winter meal. It is easy to make and full of flavor.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 cup uncooked white rice

2 cups chicken broth

1/2 cup milk

1/4 cup sour cream

1 tbsp. butter

1 tsp. onion powder

1 tsp. garlic powder

1/2 tsp. salt Creamy Chicken and Rice Recipe Directions:

1) Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray.

2) In a large bowl, combine uncooked white rice, chicken broth, milk, sour cream, butter, onion powder, garlic powder, and salt. Stir until well combined.

3) Cut chicken breasts into bite-sized pieces and add to the rice mixture. Stir until all chicken pieces are coated in the rice mixture.

4) Pour mixture into prepared baking dish. Bake for 30-35 minutes, or until chicken is cooked through and rice is tender and fluffy. Serve immediately.

Quick and Easy Stewed Chicken and Rice Recipe

This easy stewed chicken and rice recipe is perfect for a quick weeknight meal. The chicken and rice simmer together in a flavorful broth, making this dish both comforting and satisfying.

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into small pieces 1 small onion, diced 1 bell pepper, diced 1 cup uncooked white rice 3 cups chicken broth 1 tsp. garlic powder 1 tsp. dried thyme salt and pepper, to taste

Instructions: 1. In a large pot or Dutch oven, sauté the chicken, onion and bell pepper in a bit of oil until the chicken is cooked through. 2. Add the rice and cook for a few minutes more, stirring frequently. 3. Pour in the chicken broth and stir in the garlic powder and thyme. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the rice is cooked through. Serve hot!

Creamy Slow Cooker Chicken and Rice

This delicious slow cooker chicken and rice dish is perfect for a busy weeknight! The chicken is cooked in a creamy sauce with rice and vegetables, and it's all made in one pot.

Ingredients: 1 lb. boneless, skinless chicken breasts 1 cup uncooked white rice 2 cups chicken broth 1 small onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 1 garlic clove, minced Salt and pepper, to taste For the cream sauce: 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp. dried thyme leaves Salt and pepper, to taste Instructions: Add the chicken breasts, rice, chicken broth, onion, carrot, celery, garlic, salt and pepper to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. In a small bowl, whisk together the sour cream, mayonnaise and thyme until smooth. Season with salt and pepper to taste. Once the chicken and rice is cooked through, stir in the cream sauce until well combined. Serve immediately.

A Rich and Creamy Chicken and Rice Dish

This creamy chicken and rice dish is the perfect comfort food. It is easy to make and it is loaded with flavor. The best part is that it only requires a few simple ingredients.

Ingredients:

1 tablespoon olive oil

2 boneless, skinless chicken breasts, diced

1 onion, diced

3 cloves garlic, minced

1 cup white rice

2 cups chicken broth

1/2 cup heavy cream

salt and pepper, to taste Instructions:

1) Heat the oil in a large skillet over medium heat. Add the chicken and onion and cook until the chicken is cooked through and the onion is translucent, about 5 minutes.

2) Add the garlic and rice and cook for an additional minute.

3) Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

4) Stir in the heavy cream and season with salt and pepper, to taste. Serve immediately.

Chicken and Rice with a Creamy Sauce

There are a lot of recipes for chicken and rice, but this is one of our favorites because it is simple to make and the creamy sauce is delicious.

Ingredients:

1 cup white rice 2 cups chicken broth or water 4 boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all-purpose flour 1 cup milk 1/4 cup sour cream 1 tablespoon olive oil or butter Instructions: 1. In a large saucepan, combine the rice, chicken broth or water, and chicken breasts. Sprinkle with salt and pepper and stir to combine. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender. Remove from the heat and set aside to cool slightly.

1. In a small bowl, whisk together the flour, milk, sour cream, and olive oil or butter until smooth.

2. When the chicken has cooled slightly, use two forks to shred it into bite-sized pieces.

3. Return the shredded chicken to the pan along with the creamy sauce. Stir to combine well and serve warm.