Stewed Chicken and Rice with Cream is a Delicious, Nutritious Meal!

Do you have a few minutes to spare? Why not try out this delicious and nutritious Stewed Chicken and Rice with Cream recipe? It's perfect for a quick and easy meal!

Ingredients: 4 chicken thighs, trimmed of fat 1 onion, diced 2 cloves garlic, minced 1 red pepper, diced 1 cup white rice 2 cups chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme leaves Salt and black pepper to taste Instructions:

1. Preheat oven to 375 degrees F. Season the chicken thighs with salt and pepper. Heat a large ovenproof skillet over medium-high heat and cook the chicken until browned all over. Remove from heat. 2. Add the onion, garlic, and red pepper to the skillet and cook until softened. Stir in the rice until well coated with the vegetables. Pour in the chicken broth and bring to a boil. Cover with a tight fitting lid and bake in the preheated oven for 20 minutes. 3. Remove from oven and stir in the heavy cream and thyme leaves. Return to the oven and bake for 5 more minutes, or until heated through. Serve hot with your favorite vegetable side dish. Enjoy!

This Stewed Chicken and Rice Recipe is Perfect for a Weeknight Dinner!

The weather is finally starting to cool down, which means it's the perfect time for a cozy stewed chicken and rice recipe! This dish is simple to make and can easily be tailored to your liking.

To get started, preheat your oven to 375 degrees Fahrenheit. then, in a large pot or Dutch oven, heat up some olive oil over medium heat. Add in the onion and garlic and cook until softened, about five minutes.

Next, add in the chicken breasts and cook until browned on both sides, about four minutes per side. Then add in the rice, canned tomatoes, chicken broth, salt, and pepper. Bring to a simmer and cook until the rice is tender and the chicken is cooked through, about 20 minutes.

Transfer the contents of the pot to an oven-safe dish and bake for another five minutes until heated through. Serve hot with a garnish of chopped fresh parsley if desired. Enjoy!

Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

There's nothing quite like a warm and comforting dish on a cold day, and this Stewed Chicken and Rice with Cream fits the bill perfectly! The chicken is cooked until tender in a flavorful broth, then served over steaming hot rice mixed with creamy evaporated milk. It's the perfect comfort food for a cozy night in!

Ingredients:

1 lb. boneless, skinless chicken breasts

1 onion, diced

1 green bell pepper, diced

4 garlic cloves, minced

2 cups chicken broth

1 cup white rice

1/2 cup evaporated milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Make Your Own Stewed Chicken and Rice with Cream Tonight!

Do you love chicken and rice? Why not make it yourself at home tonight? It's simple and easy to do, and you can customize the flavors to your liking. Here's what you need:

Ingredients: -1 whole chicken, cut into pieces -2 cups long grain white rice -1 can (14.5 ounces) diced tomatoes, undrained -1 can (10.75 ounces) condensed cream of chicken soup -1/2 cup water -1 teaspoon salt -1/2 teaspoon black pepper -1 tablespoon olive oil or butter -Optional: fresh parsley leaves Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large saucepan over medium heat, cook the chicken until no longer pink in the center. Remove from heat and set aside. 3. In the same pan, cook the rice until tender and light brown. 4. Stir in the tomatoes, condensed cream of chicken soup, water, salt, pepper, and olive oil or butter until well combined. Add the chicken and stir until coated with the sauce. Pour mixture into prepared baking dish. 5. Bake for 25 minutes in the preheated oven, or until heated through. If desired, sprinkle with fresh parsley leaves before serving. Enjoy!

Stewed Chicken and Rice with Cream is a Great Way to Use Up Leftover Roast Chicken!

While there are a lot of leftovers people tend to avoid, like mushy green beans and dry stuffing, roast chicken is not one of them. In fact, chances are you will have plenty of leftover roast chicken after Thanksgiving dinner. So, why not turn that into a delicious and easy Stewed Chicken and Rice with Cream dish?

To make this dish, start by heating up some oil in a large saucepan over medium heat. Then, add the diced onion and celery and cook until softened. Next, add the cooked rice, chicken broth, and cream. Bring to a simmer and cook until heated through. Finally, fold in the chopped leftover roast chicken and serve hot.

This Stewed Chicken and Rice with Cream is not only simple to make but also delicious and satisfying. The creamy rice pairs perfectly with the moist and tender chicken, making it the perfect dish for any time of day. So, if you are looking for a great way to use up your leftover roast chicken, be sure to give this dish a try!