A Comforting and Delicious Meal: Stewed Chicken and Rice with Cream

There is nothing like a hot, comforting meal on a cold day. This stewed chicken and rice with cream recipe is perfect for just that! It is easy to make and includes ingredients that are both affordable and easy to find.

To start, you will need one pound of boneless, skinless chicken breasts. Cut the chicken into small cubes and season it with salt, pepper, and dried thyme. In a large pot or Dutch oven over medium heat, melt one tablespoon of butter. Add the chicken to the pot and cook until browned on all sides.

After the chicken is cooked through, add one chopped onion and continue cooking for five minutes more. Next, add one minced garlic clove and cook for an additional minute. Add four cups of chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.

While the chicken is cooking, prepare the rice according to package directions. Once the rice is done, add it to the pot with the chicken mixture. Stir in one cup of heavy cream and continue cooking for an additional five minutes. Serve hot with some fresh parsley or thyme leaves for garnish. Enjoy!

The Perfect Dish for a Relaxing Night In: Stewed Chicken and Rice with Cream

There's nothing like coming home to a warm and hearty dish after a long day. This stewed chicken and rice with cream will hit the spot and provide a relaxing night in.

Ingredients: -1 lb boneless, skinless chicken breasts -1/2 cup uncooked white rice -1 tablespoon olive oil -1/2 onion, diced -3 cloves garlic, minced -3 cups chicken broth -1/2 cup heavy cream -1 teaspoon dried thyme leaves -1/4 teaspoon salt -1/4 teaspoon black pepper Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). spray a baking dish with cooking spray. 2. Rinse chicken breasts and place in the baking dish. Sprinkle rice over chicken. Drizzle olive oil over rice. 3. Add onion and garlic; pour broth over all. 4. Bake in preheated oven for 30 minutes, or until chicken is cooked through and rice is tender. 5. Stir in cream, thyme, salt, and pepper; bake for an additional 5 minutes, or until heated through. 6 Enjoy!

A Hearty and Satisfying Dinner: Stewed Chicken and Rice with Cream

This meal is simple and hearty, perfect for a cold winter evening. The chicken and rice are cooked in a flavorful cream sauce, making it a rich and satisfying dish.

To make the stewed chicken and rice, you will need:

1 tablespoon olive oil 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 3 boneless, skinless chicken breasts, cut into small pieces 1 teaspoon salt 1/2 teaspoon black pepper 1 cup rice 2 cups chicken broth 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1 tablespoon fresh parsley leaves, chopped

In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the onion, bell pepper, garlic, chicken, salt, and black pepper. Cook until the chicken is browned and cooked through. Stir in the rice and chicken broth. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes. Stir in the heavy cream and Parmesan cheese. Cook for an additional 5 minutes until the sauce has thickened. Stir in the fresh parsley leaves just before serving. Serve hot with additional Parmesan cheese if desired.

A Delightful Combination of Flavors: Stewed Chicken and Rice with Cream

This dish is an absolute delight and a perfect combination of flavors. The chicken is stewed in a rich, creamy sauce made with tomatoes, onions, garlic, and rice. It's simple to make and can be enjoyed by the whole family.

Ingredients:

1 chicken breast, cut into small pieces 3 tablespoons olive oil 1 onion, diced 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano salt and pepper to taste 1 1/3 cups chicken broth 1/2 cup white rice 1/2 cup heavy cream 1 tomato, diced Instructions:

Heat the olive oil in a large pot over medium heat. Add the chicken, onion, garlic, thyme, basil, oregano, salt and pepper. Cook until the chicken is cooked through and the onion is translucent.

Add the chicken broth and rice and bring to a boil. Reduce the heat to low and cook for 20 minutes or until the rice is cooked through. Stir in the heavy cream and tomato. Serve hot.

A Meal You'll Love to Eat: Stewed Chicken and Rice with Cream

This is a fantastic dish that will tantalize your taste buds and leave you full and satisfied. The chicken is cooked in a savory broth until it's fall-off-the-bone tender, and the rice is flavored with a thick and creamy sauce.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 onion, diced

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

4 cups chicken stock

1 cup white rice

1/2 cup heavy cream

Salt and pepper to taste Instructions:

1) In a large pot or Dutch oven, sauté the onion, carrot, and celery in olive oil until softened. Add the garlic and cook for an additional minute. Add the chicken breasts and chicken stock. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

2) Remove the chicken breasts from the pot and shred with two forks. Return the shredded chicken to the pot.

3) Cook the white rice according to package instructions. Drain any excess liquid if necessary. Add the cooked rice to the pot of stewed chicken and stir to combine. Stir in the heavy cream and season with salt and pepper to taste. Serve hot!