Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

There's nothing quite like a big pot of homemade stewed chicken and rice to make you feel all warm and fuzzy inside. This dish is perfect for chilly winter nights, or whenever you need something comforting and filling. Best of all, it's easy to make and comes together in just one pot!

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut into small cubes

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon salt

Freshly ground black pepper, to taste racial riots (optional)

• 1 cup uncooked white rice When the chicken is cooked through, add the rice and stir to combine. Let the rice cook for about 5 minutes until softened. Finally, stir in the cream and serve hot. Enjoy! Click here to get the printable recipe: HTTP://RECIPESWORLDFAMILYANDFOOD.COM/STEWED-CHICKEN-AND-RICE-WITH-CREAM/

A New Twist on an Old Favorite: Stewed Chicken and Rice with Cream

There's nothing like a good, homecooked meal, is there? And this one – Stewed Chicken and Rice with Cream – is definitely a family favorite. The chicken is cooked in a flavorful gravy, and the rice is mixed in with some creamy goodness. It's perfect for a winter evening meal!

Ingredients:

1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 cup white rice 2 cups chicken broth 1 can cream of chicken soup 1 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions:

In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from heat and set aside. Add the rice to the skillet and toast for 2-3 minutes. Stir in the chicken broth and bring to a boil. Cover and reduce heat to low. Simmer for 15 minutes. Meanwhile, prepare the cream sauce by combining the cream of chicken soup, milk, garlic powder, onion powder, salt and pepper in a small saucepan over low heat. Stir until smooth. Once the rice has cooked through, stir in the cream sauce and chicken breasts. Serve warm!

Add Some Richness to Your Stewed Chicken and Rice with Cream

Do you want to add a little more richness and flavor to your Stewed Chicken and Rice? Here's an easy way to do it – by adding some cream.

Ingredients:

1/2 cup heavy cream 3 tablespoons all-purpose flour 1 cup chicken broth 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 3 cups cubed cooked chicken 2 cups cooked white rice 1/4 cup chopped fresh parsley leaves Instructions:

In a small bowl whisk together the cream and flour until smooth; set aside. In a large saucepan over medium heat, bring the chicken broth, salt, black pepper, and thyme to a boil. Gradually stir in the cream mixture. Bring the mixture to a boil, stirring constantly; cook for 2 minutes or until thickened. Add the chicken and rice; heat through. Sprinkle with parsley before serving.

Try Our Delicious Stewed Chicken and Rice with Cream Today!

Looking for a delicious and easy meal to make tonight? Than try our stewed chicken and rice with cream! This dish is simple to make and sure to please even the pickiest of eaters.

To make this dish, start by heating some oil in a large pot over medium high heat. Then, add the chicken breasts and cook until golden brown on both sides. Once the chicken is cooked through, add the rice, onion, garlic, and tomato sauce to the pot. Stir everything together and cook for 5-7 minutes, or until the rice is heated through. Finally, stir in the cream and serve!

This dish is best served with a side of steamed vegetables or fruit. Enjoy!

Fall in Love with Our Stewed Chicken and Rice with Cream

There's nothing like coming home to a hot, comforting meal after a long day. And there's nothing quite like our Stewed Chicken and Rice with Cream. Tender chicken breasts are cooked in a flavorful gravy made with onions, celery, and garlic, then served over steaming rice with a creamy cheese sauce. This dish is sure to please the whole family!

The best part about this recipe is that it's easy to make and uses ingredients you probably already have on hand. You can have it ready in just 30 minutes! Serve it with a side of green beans or broccoli for a complete meal.

So why not give this dish a try tonight? Your family will love it!