A heart-warming, one-pot chicken dish perfect for a cozy night in!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt -1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce -1 (4 ounce can chopped green chilies, undrained) -3/4 cup white rice, uncooked
• 2 cups cooked and shredded chicken breast -1/2 cup chopped fresh cilantro leaves Directions:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, bell pepper, oregano, basil, salt, and black pepper. Cook for 5 minutes or until the vegetables are tender. Stir in the chicken broth, diced tomatoes with juice , tomato sauce , green chilies with juice, and rice. Bring to a boil. reduce the heat to low and simmer for 15 minutes or until the rice is tender. Stir in the shredded chicken and cilantro leaves. Cook for 5 more minutes or until heated through.

Enjoy this delicious one pot chicken dish!

This stewed chicken and rice with cream is sure to be a family favorite!

Ingredients:

• 1 whole chicken, cut into 8 pieces

• 1 tablespoon olive oil

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 cup white rice, rinsed and drained

• 2 cups chicken broth

• 1/2 cup heavy cream

• salt and pepper, to taste

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add diced onions and garlic, and cook until softened, about 5 minutes.
2. Add chicken broth and rinsed white rice to the saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
3. Stir in heavy cream and cooked chicken pieces. Cook until heated through, about 5 minutes more. Season with salt and pepper to taste. Serve hot!

A delicious, easy chicken dish that's perfect for a busy weeknight!

This delicious, easy chicken dish is perfect for a busy weeknight! The ingredients are simple and affordable, and the dish comes together quickly.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 cup salsa

1/2 cup shredded cheddar cheese

Instructions:

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Place chicken in the dish, and spread salsa over top. Sprinkle with cheese. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted. Serve hot. Enjoy!

Comfort food at its best: a simple, yet flavorful chicken and rice dish!

Is there anything better than a home cooked meal after a long day? This chicken and rice dish is incredibly simple to make, but is packed with flavor. The best part? It's also a great comfort food!

To start, you'll need one pound of boneless, skinless chicken breasts. Cut the chicken into small pieces and season with salt, pepper, and garlic powder. In a large skillet over medium-high heat, cook the chicken until browned and cooked through.

Once the chicken is cooked, add one cup of uncooked rice to the skillet. Stir everything together and cook for another few minutes until the rice is hot and starting to brown.

Add in two cups of chicken broth or stock and bring to a simmer. Reduce the heat to low and let the dish cook for about 20 minutes until the rice is tender and fully cooked.

Finally, stir in one cup of frozen peas and carrots. Let them heat through for a minute or two, then serve! This dish reheats well so it's perfect for leftovers too. Enjoy!

Tender, succulent chicken and creamy rice make for a fantastic comfort food dinner!

This dish is perfect for a chilly winter evening. The chicken and rice are both tender and flavorful, and the creamy sauce is simply delicious.

To make this dish, start by cooking the chicken breasts in a large skillet over medium heat until they are browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, cook the rice until it is tender and cooked through.

Once the rice is cooked, add the chicken back to the skillet along with a can of cream of chicken soup, some milk, and some shredded cheese. Stir everything together until the cheese is melted and everything is nice and creamy.

Serve the chicken and rice mixture over a bed of cooked broccoli or steamed spinach for a delicious and healthy dinner!

Stewed chicken and rice with cream is the perfect comforting dish for a cold winter night!

This dish is super easy to make and only requires a few ingredients. The chicken and rice are cooked in a creamy sauce, making it a filling and satisfying meal.

To make Stewed chicken and rice with cream, you will need:

1 lb chicken breasts, cut into small pieces

1 cup uncooked white rice

2 cups chicken broth

1/4 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

In a large pot or Dutch oven, cook the chicken and rice in the chicken broth over medium heat until the chicken is cooked through and the rice is tender. Stir in the heavy cream and thyme, and season with salt and pepper to taste. Serve hot.

This hearty and creamy dish is sure to satisfy!

Ingredients:

1 lb. boneless, skinless chicken breast, cut into small cubes

Salt and pepper, to taste

1 tbsp. olive oil

1/2 onion, chopped

2 cloves garlic, minced

3 cups chicken broth

1 1/2 cups plain yogurt

1/4 cup fresh cilantro, chopped Direction:

Season the chicken with salt and pepper. Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 3 minutes. Add the onion and garlic and cook until translucent, about 5 minutes. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove from heat and let cool slightly. Purée the soup in a blender or with an immersion blender until smooth. Return to pot if necessary.

Stir in yogurt and cilantro and season with salt and pepper to taste. Serve hot or cold. Enjoy!

Stewed chicken and rice is a classic comfort food that everyone will love!

Ingredients:

-1 whole chicken, cut into pieces -1 onion, diced -2 cups white rice -3 cups chicken broth -3 tablespoons olive oil -salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large baking dish, combine the chicken pieces, onion, white rice, chicken broth, olive oil, salt and pepper. Mix everything together well.
3. Bake in the oven for 45 minutes or until the chicken is cooked through and the rice is tender. Enjoy!

This dish is simple, yet delicious – perfect for a busy weeknight!

Ingredients:

1 lb. ground beef

1 small onion, diced

1 green pepper, diced

1 can diced tomatoes (14.5 oz)

1 can red kidney beans (15 oz), drained and rinsed

1 tsp. chili powder

1 tsp. cumin

Instructions:

preheat a large skillet over medium-high heat. Add the ground beef and onions, cooking until the beef is browned. Stir in the green pepper, tomatoes, kidney beans, chili powder, and cumin. Reduce heat to low and simmer for 10-15 minutes. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. This simple chili dish is perfect for a busy weeknight! It's quick and easy to prepare, and it's loaded with flavor. So grab some ground beef and let's get cooking!preheat a large skillet over medium-high heat. Add the ground beef and onions, cooking until the beef is browned. Stir in the green pepper, tomatoes, kidney beans, chili powder, and cumin. Reduce heat to low and simmer for 10-15 minutes. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Alternatively, you can cook this chili in a slow cooker for 4-6 hours on low or 2-3 hours on high. Just add all of the ingredients to the slow cooker and cook until heated through. This dish is also great for leftovers – it reheats well in the microwave or oven. So if you have any leftover chili after dinner tonight, save it for lunch tomorrow!

Stewed chicken and rice is ideal for feeding a large crowd – it's sure to be a hit!

Stewed chicken and rice is a classic dish that is perfect for feeding a large crowd. The chicken is cooked in a flavorful broth until it is tender, and then the rice is added to the pot. This dish is simple to make and it's sure to be a hit with everyone!

You will need:

1 tablespoon olive oil

3 boneless, skinless chicken breasts

1 onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1 cup white wine

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups cooked white rice

To make: Add the olive oil to a large pot over medium heat. Cut the chicken breasts into bite-sized pieces and add them to the pot. Cook the chicken until it is browned on all sides. Add the onion and garlic and cook until the onion is softened. Stir in the chicken broth, white wine, thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer the stew for 30 minutes or until the chicken is cooked through. Serve the stew over cooked white rice.

A Comforting and Delicious Meal: Stewed Chicken and Rice with Cream

There is nothing like a hot, comforting meal on a cold day. This stewed chicken and rice with cream recipe is perfect for just that! It is easy to make and includes ingredients that are both affordable and easy to find.

To start, you will need one pound of boneless, skinless chicken breasts. Cut the chicken into small cubes and season it with salt, pepper, and dried thyme. In a large pot or Dutch oven over medium heat, melt one tablespoon of butter. Add the chicken to the pot and cook until browned on all sides.

After the chicken is cooked through, add one chopped onion and continue cooking for five minutes more. Next, add one minced garlic clove and cook for an additional minute. Add four cups of chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.

While the chicken is cooking, prepare the rice according to package directions. Once the rice is done, add it to the pot with the chicken mixture. Stir in one cup of heavy cream and continue cooking for an additional five minutes. Serve hot with some fresh parsley or thyme leaves for garnish. Enjoy!

The Perfect Dish for a Relaxing Night In: Stewed Chicken and Rice with Cream

There's nothing like coming home to a warm and hearty dish after a long day. This stewed chicken and rice with cream will hit the spot and provide a relaxing night in.

Ingredients: -1 lb boneless, skinless chicken breasts -1/2 cup uncooked white rice -1 tablespoon olive oil -1/2 onion, diced -3 cloves garlic, minced -3 cups chicken broth -1/2 cup heavy cream -1 teaspoon dried thyme leaves -1/4 teaspoon salt -1/4 teaspoon black pepper Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). spray a baking dish with cooking spray. 2. Rinse chicken breasts and place in the baking dish. Sprinkle rice over chicken. Drizzle olive oil over rice. 3. Add onion and garlic; pour broth over all. 4. Bake in preheated oven for 30 minutes, or until chicken is cooked through and rice is tender. 5. Stir in cream, thyme, salt, and pepper; bake for an additional 5 minutes, or until heated through. 6 Enjoy!

A Hearty and Satisfying Dinner: Stewed Chicken and Rice with Cream

This meal is simple and hearty, perfect for a cold winter evening. The chicken and rice are cooked in a flavorful cream sauce, making it a rich and satisfying dish.

To make the stewed chicken and rice, you will need:

1 tablespoon olive oil 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 3 boneless, skinless chicken breasts, cut into small pieces 1 teaspoon salt 1/2 teaspoon black pepper 1 cup rice 2 cups chicken broth 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1 tablespoon fresh parsley leaves, chopped

In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the onion, bell pepper, garlic, chicken, salt, and black pepper. Cook until the chicken is browned and cooked through. Stir in the rice and chicken broth. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes. Stir in the heavy cream and Parmesan cheese. Cook for an additional 5 minutes until the sauce has thickened. Stir in the fresh parsley leaves just before serving. Serve hot with additional Parmesan cheese if desired.

A Delightful Combination of Flavors: Stewed Chicken and Rice with Cream

This dish is an absolute delight and a perfect combination of flavors. The chicken is stewed in a rich, creamy sauce made with tomatoes, onions, garlic, and rice. It's simple to make and can be enjoyed by the whole family.

Ingredients:

1 chicken breast, cut into small pieces 3 tablespoons olive oil 1 onion, diced 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano salt and pepper to taste 1 1/3 cups chicken broth 1/2 cup white rice 1/2 cup heavy cream 1 tomato, diced Instructions:

Heat the olive oil in a large pot over medium heat. Add the chicken, onion, garlic, thyme, basil, oregano, salt and pepper. Cook until the chicken is cooked through and the onion is translucent.

Add the chicken broth and rice and bring to a boil. Reduce the heat to low and cook for 20 minutes or until the rice is cooked through. Stir in the heavy cream and tomato. Serve hot.

A Meal You'll Love to Eat: Stewed Chicken and Rice with Cream

This is a fantastic dish that will tantalize your taste buds and leave you full and satisfied. The chicken is cooked in a savory broth until it's fall-off-the-bone tender, and the rice is flavored with a thick and creamy sauce.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 onion, diced

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

4 cups chicken stock

1 cup white rice

1/2 cup heavy cream

Salt and pepper to taste Instructions:

1) In a large pot or Dutch oven, sauté the onion, carrot, and celery in olive oil until softened. Add the garlic and cook for an additional minute. Add the chicken breasts and chicken stock. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

2) Remove the chicken breasts from the pot and shred with two forks. Return the shredded chicken to the pot.

3) Cook the white rice according to package instructions. Drain any excess liquid if necessary. Add the cooked rice to the pot of stewed chicken and stir to combine. Stir in the heavy cream and season with salt and pepper to taste. Serve hot!

Stewed Chicken and Rice with Cream is the Perfect Comfort Food!

There's nothing quite like a big pot of homemade stewed chicken and rice to make you feel all warm and fuzzy inside. This dish is perfect for chilly winter nights, or whenever you need something comforting and filling. Best of all, it's easy to make and comes together in just one pot!

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut into small cubes

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon salt

Freshly ground black pepper, to taste racial riots (optional)

• 1 cup uncooked white rice When the chicken is cooked through, add the rice and stir to combine. Let the rice cook for about 5 minutes until softened. Finally, stir in the cream and serve hot. Enjoy! Click here to get the printable recipe: HTTP://RECIPESWORLDFAMILYANDFOOD.COM/STEWED-CHICKEN-AND-RICE-WITH-CREAM/

A New Twist on an Old Favorite: Stewed Chicken and Rice with Cream

There's nothing like a good, homecooked meal, is there? And this one – Stewed Chicken and Rice with Cream – is definitely a family favorite. The chicken is cooked in a flavorful gravy, and the rice is mixed in with some creamy goodness. It's perfect for a winter evening meal!

Ingredients:

1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 cup white rice 2 cups chicken broth 1 can cream of chicken soup 1 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions:

In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from heat and set aside. Add the rice to the skillet and toast for 2-3 minutes. Stir in the chicken broth and bring to a boil. Cover and reduce heat to low. Simmer for 15 minutes. Meanwhile, prepare the cream sauce by combining the cream of chicken soup, milk, garlic powder, onion powder, salt and pepper in a small saucepan over low heat. Stir until smooth. Once the rice has cooked through, stir in the cream sauce and chicken breasts. Serve warm!

Add Some Richness to Your Stewed Chicken and Rice with Cream

Do you want to add a little more richness and flavor to your Stewed Chicken and Rice? Here's an easy way to do it – by adding some cream.

Ingredients:

1/2 cup heavy cream 3 tablespoons all-purpose flour 1 cup chicken broth 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 3 cups cubed cooked chicken 2 cups cooked white rice 1/4 cup chopped fresh parsley leaves Instructions:

In a small bowl whisk together the cream and flour until smooth; set aside. In a large saucepan over medium heat, bring the chicken broth, salt, black pepper, and thyme to a boil. Gradually stir in the cream mixture. Bring the mixture to a boil, stirring constantly; cook for 2 minutes or until thickened. Add the chicken and rice; heat through. Sprinkle with parsley before serving.

Try Our Delicious Stewed Chicken and Rice with Cream Today!

Looking for a delicious and easy meal to make tonight? Than try our stewed chicken and rice with cream! This dish is simple to make and sure to please even the pickiest of eaters.

To make this dish, start by heating some oil in a large pot over medium high heat. Then, add the chicken breasts and cook until golden brown on both sides. Once the chicken is cooked through, add the rice, onion, garlic, and tomato sauce to the pot. Stir everything together and cook for 5-7 minutes, or until the rice is heated through. Finally, stir in the cream and serve!

This dish is best served with a side of steamed vegetables or fruit. Enjoy!

Fall in Love with Our Stewed Chicken and Rice with Cream

There's nothing like coming home to a hot, comforting meal after a long day. And there's nothing quite like our Stewed Chicken and Rice with Cream. Tender chicken breasts are cooked in a flavorful gravy made with onions, celery, and garlic, then served over steaming rice with a creamy cheese sauce. This dish is sure to please the whole family!

The best part about this recipe is that it's easy to make and uses ingredients you probably already have on hand. You can have it ready in just 30 minutes! Serve it with a side of green beans or broccoli for a complete meal.

So why not give this dish a try tonight? Your family will love it!

Creamy and delicious! Stewed chicken and rice is the perfect comfort food.2. A family favorite! This creamy chicken and rice dish is perfect for a weeknight meal.3. So easy to make! Just stew chicken and rice with some cream and you'll have a fantastic dish.4. Wow your guests with this elegant twist on a classic dish. Stewed chicken and rice with cream is sure to impress.5. This simple dish is packed full of flavor - give it a try tonight!

Stewed chicken and rice is a classic comfort food dish that is easy to make and taste delicious. This dish can be made with either bone-in or boneless chicken breasts, and you can add whatever vegetables you like. I like to use carrots, celery, and onion, but you can use whatever you have on hand.

To make the dish, just stew the chicken and rice in some cream until the chicken is cooked through and the rice is tender. It's that easy! And this dish is sure to please everyone in your family - it's a true favorite in my house.

So if you're looking for an easy and comforting meal, give stewed chicken and rice a try tonight. You won't be disappointed!